Bartender - X Bar - Steady Extra (Flamingo LV)

Caesars Entertainment; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Caesars Entertainment, Las Vegas, NV, is seeking an experienced bartender for Bugsy Siegel’s Flamingo property. Responsible for bar prep, service, and stock control. You will guide apprentices, mix drinks, handle payments, and ensure guest satisfaction.

On-site role with flexible shifts, health/safety compliance, and professional appearance. Join a team that values service, teamwork, and hospitality, contributing to the iconic Flamingo experience.

Qualifications

• Minimum 1 year of bartending experience.
• Must have completed union apprenticeship program (Pour Card).
• Knowledge of beverages, glassware, and garnishes.
• Fluent English communication.
• Neat, professional appearance.
• Flexible schedule including nights, weekends, holidays.

Responsibilities

• Prepare and serve drinks at assigned bar station.
• Mix drinks according to recipes and maintain stocked bar.
• Operate cash register and handle payments.
• Log stock and count cash at end of shift.
• Ensure bar meets health and safety standards.
• Provide courteous service and respond to guest needs.
• Assist with stock and inventory management.
• Maintain bar appearance and equipment.

Skills

Bartending

Cash handling

English communication

Customer service

Teamwork

Education

Union apprenticeship program

Job description

Las Vegas, NV, United States (On-site)

Be the First to Apply

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used.

How You Will Create the Extraordinary

• Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.
• Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
• Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.
• Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary.
• Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
• Set up service items at the assigned bar.
• Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards.
• Clean any spillage at the bar throughout the shift.
• Take and serve cocktail orders.
• Accept payment for cocktails as required.
• Count down register drawers and complete summaries.
• Log stock used during the shift.
• Maintains the appropriate appearance of the bar in accordance with county health and department standards.
• Ensures that all service items and stock is prepared for the shift.
• Remains attentive to the needs and requests of the customers.
• Treats customers with courtesy and respect.
• Follows all applicable safety procedures.
• Is at all times appropriately groomed and wears the uniform provided.
• Additional related duties as requested.

What You Will Need

• Work requires 1 year prior bartending experience.
• Must have completed union apprenticeship program (possess union Pour Card).
• Must have knowledge of beverages, glassware, and garnishes.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires ability to accurately count money and provide change.
• Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
• Must possess basic reading, writing and mathematical skills.
• Strong interpersonal and communication skills.
• Completion of specialized bartending school preferred.

ADDITIONAL REQUIREMENTS

• Alcohol Awareness Card
• Non-Gaming Card

About Us

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 87781
• Job Category Food and Beverage & Culinary