Bartender — Craft Cocktails & Guest Experience Pro

HEI Hotels & Resorts

Braintree (MA)

On-site

USD 20,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k) with matching
Hotel room discount

Job summary

Hyatt Place Boston / Braintree is seeking a Bar/Restaurant Server to greet guests, prepare and garnish drinks, and maintain the bar setup. You will handle orders, ensure accurate billing, and uphold safety and service standards in a fast-paced hospitality environment.

The role requires hotel or guest-service experience, excellent communication, basic math and beverage knowledge, and the ability to stand for long periods while delivering friendly, attentive service.

Qualifications

  • Hotel experience and guest service skills are required.
  • Ability to communicate clearly with guests.
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages.
  • Basic math skills to operate a cash register and make change.
  • Dexterity to handle garnishes, glasses, and stock.
  • Ability to stand for long periods and work in confined spaces.

Responsibilities

  • Maintain daily bar setup and stock garnishes, juices and perishables.
  • Greet guests, take and present drink orders, and ensure accurate preparation.
  • Process orders through POS, balance money, and handle cash transactions.
  • Adhere to all state, federal and corporate alcohol-service regulations.
  • Collaborate with team and ensure efficient guest service.

Skills

Hotel experience
Guest communication
Food & beverage knowledge
Cash handling
Mathematical skills
Stamina for standing

Job description

Hyatt Place Boston / Braintree is seeking a Bar/Restaurant Server to greet guests, prepare and garnish drinks, and maintain the bar setup. You will handle orders, ensure accurate billing, and uphold safety and service standards in a fast-paced hospitality environment.

The role requires hotel or guest-service experience, excellent communication, basic math and beverage knowledge, and the ability to stand for long periods while delivering friendly, attentive service.

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