Bartender | BRU Burger Bar, Carmel

Cunningham Restaurant Group; Carmel (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Cunningham Restaurant Group is seeking a Part-Time Front of House Bartender for BRU Burger in Carmel, Indiana. You will mix and serve cocktails, beer, wine and non-alcoholic beverages while delivering engaging guest service.

Join a team that values hospitality, teamwork, and responsible alcohol service. This role requires availability evenings, weekends, and holidays, with training provided and opportunities to grow within CRG's diverse restaurant portfolio.

Qualifications

• Previous bartending experience is preferred but not required; training provided.
• Extensive knowledge of drink recipes, mixology techniques, and presentation.
• Strong customer service and interpersonal skills.
• Ability to stand for extended periods and work in a fast-paced environment.
• Familiarity with POS systems and cash handling

Responsibilities

• Beverage preparation: craft cocktails, beers, wines, and non-alcoholic drinks.
• Provide warm, attentive service and help guests select drinks.
• Deep knowledge of menu, ingredients, pairings, and trends.
• Monitor inventory and assist with stocking bar supplies.
• Maintain bar cleanliness and comply with sanitation guidelines.
• Handle payments and operate the cash register.
• Collaborate with servers and kitchen for smooth service.

Skills

Customer service

Mixology knowledge

Attention to detail

Cash handling

Teamwork

Tools

POS systems

Cash handling

Job description

Part Time Front of House BRU Burger Carmel, Carmel, IN, US

2 days ago Requisition ID: 7756

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities:

• 1. Beverage Preparation:
  Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
  Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
• 2. Customer Service:
  Greet guests warmly and engage in friendly and attentive customer interactions.
  Assist guests in selecting beverages and provide recommendations based on their preferences.
  Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
• 3. Beverage Knowledge:
  Possess a deep understanding of the bar’s drink menu, including ingredients, flavor profiles, and recommended pairings.
  Stay up-to-date with industry trends and new beverage offerings.
  Educate guests about the unique qualities of various drinks.
• 4. Inventory Management:
  Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
  Ensure that the bar is adequately stocked and that inventory levels are within budget.
• 5. Cleanliness and Organization:
  Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
  Adhere to sanitation and safety guidelines, including responsible alcohol service.
• Handle cash and credit card transactions accurately, process payments, and give change as necessary.
  Maintain a cash register and reconcile sales at the end of each shift.
• 7. Teamwork:
  Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
  Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications:

• Previous bartending experience is preferred but not required; training will be provided.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements:

• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
• Tolerance for exposure to alcohol and the ability to handle stressful situations.
• Flexibility to work evenings, weekends, and holidays.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.