Bartender | BRU Burger Bar, Carmel

Crg Dining; Carmel (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Cunningham Restaurant Group is seeking a part-time Bartender at BRU Burger Carmel in Carmel, IN. You will prepare a wide range of cocktails, beers, wines, and non-alcoholic beverages while delivering exceptional guest service.

Ideal candidates bring strong mixology knowledge, customer service skills, and comfort with cash handling. Training will be provided, and candidates should be available to work evenings, weekends, and holidays in a fast-paced setting.

Qualifications

• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with cash handling and basic POS operation.

Responsibilities

• Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
• Customer Service: Greet guests warmly and assist with beverage selections and recommendations.
• Beverage Knowledge: Understand menu ingredients, flavor profiles, and pairings; stay updated on offerings.
• Inventory Management: Monitor liquor, mixers, garnishes, and glassware; maintain stock within budget.
• Cleanliness and Organization: Keep bar area clean, sanitize equipment, and adhere to safety guidelines.
• Cash Handling: Process payments and reconcile sales at shift end.
• Teamwork: Collaborate with servers, kitchen staff, and fellow bartenders; assist training as needed.

Skills

Mixology knowledge

Customer service

Cash handling

POS familiarity

Attention to detail

Tools

POS systems

Job description

Part Time Front of House BRU Burger Carmel, Carmel, IN, US

2 days ago Requisition ID: 7756

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities:

• 1. Beverage Preparation:
  Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
  Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
• 2. Customer Service:
  Greet guests warmly and engage in friendly and attentive customer interactions.
  Assist guests in selecting beverages and provide recommendations based on their preferences.
  Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
• 3. Beverage Knowledge:
  Possess a deep understanding of the bar’s drink menu, including ingredients, flavor profiles, and recommended pairings.
  Stay up-to-date with industry trends and new beverage offerings.
  Educate guests about the unique qualities of various drinks.
• 4. Inventory Management:
  Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
  Ensure that the bar is adequately stocked and that inventory levels are within budget.
• 5. Cleanliness and Organization:
  Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
  Adhere to sanitation and safety guidelines, including responsible alcohol service.
• Handle cash and credit card transactions accurately, process payments, and give change as necessary.
  Maintain a cash register and reconcile sales at the end of each shift.
• 7. Teamwork:
  Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
  Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications:

• Previous bartending experience is preferred but not required; training will be provided.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements:

• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
• Tolerance for exposure to alcohol and the ability to handle stressful situations.
• Flexibility to work evenings, weekends, and holidays.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.