Bartender | BRU Burger Bar, Carmel

BRU Burger Bar - Carmel; Carmel (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

BRU Burger Bar - Carmel in Carmel, Indiana is seeking a part-time Front of House Bartender to create a wide range of cocktails, beers, and wines while delivering friendly service. You will follow recipes, greet guests, make recommendations, manage cash and POS transactions, maintain an organized bar, and work with a team in a fast-paced dining environment.

The ideal candidate has knowledge of mixology, excellent customer service, and the ability to perform in a dynamic setting while upholding

Qualifications

• Previous bartending experience is preferred but not required; training will be provided.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with POS (Point of Sale) systems and cash handling

Responsibilities

• Beverage Preparation: Prepare and serve cocktails, beers, wines, and non-alcoholic drinks with precision.
• Customer Service: Greet guests and assist with beverage selections and recommendations.
• Beverage Knowledge: Understand drink menu, ingredients, pairings, and trends.
• Inventory Management: Monitor bar inventory and stay within budget.
• Cleanliness and Organization: Maintain a clean, organized bar area and adhere to sanitation guidelines.
• Payments: Handle cash/credit card transactions and reconcile sales at shift end.
• Teamwork: Collaborate with servers, kitchen staff, and fellow bartenders.

Skills

Mixology

Customer service

Interpersonal skills

POS/Cash handling

Attention to detail

Tools

POS Systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Front of House BRU Burger Carmel, Carmel, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities:

1. Beverage Preparation:

Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.

Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.

2. Customer Service:

Greet guests warmly and engage in friendly and attentive customer interactions.

Assist guests in selecting beverages and provide recommendations based on their preferences.

Handle guest inquiries, concerns, and special requests with professionalism and courtesy.

3. Beverage Knowledge:

Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.

Stay up-to-date with industry trends and new beverage offerings.

Educate guests about the unique qualities of various drinks.

4. Inventory Management:

Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.

Ensure that the bar is adequately stocked and that inventory levels are within budget.

5. Cleanliness and Organization:

Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.

Adhere to sanitation and safety guidelines, including responsible alcohol service.

Handle cash and credit card transactions accurately, process payments, and give change as necessary.

Maintain a cash register and reconcile sales at the end of each shift.

7. Teamwork:

Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.

Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications:

Previous bartending experience is preferred but not required; training will be provided.

Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.

Strong customer service and interpersonal skills.

Attention to detail and the ability to work efficiently in a fast-paced environment.

Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.

Tolerance for exposure to alcohol and the ability to handle stressful situations.

Flexibility to work evenings, weekends, and holidays.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.