Bartender - Livery, Noblesville

Cunningham Restaurant Group; Noblesville (IN); On-site; USD 17,000 - 33,000; Full time

Job summary

Cunningham Restaurant Group in Noblesville, IN is seeking a Bartender to craft cocktails and serve guests with excellence. You will apply mixology skills and beverage knowledge to deliver standout experiences in a fast-paced setting, while maintaining inventory, accuracy in payments, and a welcoming atmosphere.

This role emphasizes teamwork, adherence to safety standards, and a polished presentation to enhance CRG’s hospitality footprint in the local market.

Qualifications

• Extensive knowledge of drink recipes, mixology techniques and beverage presentation.
• Previous bartending experience in upscale settings preferred.
• Strong customer service and interpersonal skills with attention to detail.

Responsibilities

• Prepare and serve cocktails, beers, wines, and non-alcoholic beverages with precision.
• Greet guests warmly, assist with selections and provide recommendations.
• Maintain deep knowledge of the bar’s menu, ingredients and pairings.
• Monitor bar inventory and manage supplies within budget.
• Keep the bar area clean, organized and compliant with safety standards.
• Handle cash/credit transactions accurately and reconcile daily sales.
• Collaborate with servers and kitchen staff to ensure smooth operations.

Skills

Upscale bartending

Customer service

Mixology knowledge

Cash handling

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

full-time or part-time Front of House Livery Noblesville, Noblesville, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview

As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities

1. Beverage Preparation:

Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.

Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.

2. Customer Service:

Greet guests warmly and engage in friendly and attentive customer interactions.

Assist guests in selecting beverages and provide recommendations based on their preferences.

Handle guest inquiries, concerns, and special requests with professionalism and courtesy.

3. Beverage Knowledge:

Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.

Stay up-to-date with industry trends and new beverage offerings.

Educate guests about the unique qualities of various drinks.

4. Inventory Management:

Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.

Ensure that the bar is adequately stocked and that inventory levels are within budget.

5. Cleanliness and Organization:

Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.

Adhere to sanitation and safety guidelines, including responsible alcohol service.

Handle cash and credit card transactions accurately, process payments, and give change as necessary.

Maintain a cash register and reconcile sales at the end of each shift.

7. Teamwork:

Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.

Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications

Must be 21+ years of age

Previous bartending experience in an upscale restaurant is preferred.

Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.

Strong customer service and interpersonal skills.

Attention to detail and the ability to work efficiently in a fast-paced environment.

Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.

Tolerance for exposure to alcohol and the ability to handle stressful situations.

Flexibility to work evenings, weekends, and holidays.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.