Bartender

Mountain-Creek-Resort; Vernon Township (NJ); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Mountain Creek Resort in Vernon, NJ is seeking a Bartender to professionally serve alcohol and guide guests through menu selections. You will greet guests warmly, maintain inventory, and support a positive team atmosphere.

The role requires 1–2 years of bartending experience in a busy setting and strong communication, with a focus on cleanliness and safety. This position is onsite at Mountain Creek’s multi-facility resort environment.

Competenze

• 1-2 year of Bartending experience in a high-volume establishment.
• Excellent communication skills.
• Professional, mature, and friendly demeanor.
• Willingness to work as part of a team.
• Must have knowledge of basic cleanliness and sanitation practices.
• Must be 18 years of age or older.
• Knowledgeable in all areas of the bartending field.
• Ability to work in a fast, upbeat environment.

Mansioni

• Create new drink menu items that are fun, creative, and trendy.
• Greet and thank each guest in an enthusiastic, professional & timely manner.
• Be knowledgeable about the products and the services Mountain Creek provides.
• Serve the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and procedures.
• Stock and maintain adequate inventory in designated workstation.
• Complete daily opening and closing checklists.
• Provide a positive team experience, earn customer loyalty, mutual respect and continuously striving to be the best.
• Perform other duties as assigned by your Manager/Supervisor.

Conoscenze

Bartending

Customer service

Communication

Teamwork

Descrizione del lavoro

Bartender – Mountain CreekLocation: Vernon, NJ Reporting to: F&B ManagerSNOW Partners Mission Statement:“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”About Mountain Creek:Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge facilities.How the Bartender works with the Team:A Bartender will serve alcohol to our guests in a professional and friendly manner. In addition, will provide our guests with the information necessary to make a dining or drinking choices by performing a menu tour and ensuring guest satisfaction.Team Member Responsibilities:Create new drink menu items that are fun, creative, and trendyGreet and thank each guest in an enthusiastic, professional & timely mannerBe knowledgeable about the products and the services Mountain Creek providesServe the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and proceduresStock and maintain adequate inventory in designated workstationComplete daily opening and closing checklistsProvide a positive team experience, earn customer loyalty, mutual respect and continuously striving to be the bestPerform other duties as assigned by your Manager/SupervisorTeam Member Qualifications:1-2 year of Bartending experience in a high-volume establishmentExcellent communication skillsProfessional, mature, and friendly demeanorWillingness to work as part of a teamMust have knowledge of basic cleanliness and sanitation practicesMust be 18 years of age or olderKnowledgeable in all areas of the bartending fieldAbility to work in a fast, upbeat environment