Waitstaff

Mountain-Creek-Resort; Vernon Township (NJ); On-site; USD 19,000 - 30,000; Full time

Job summary

Mountain Creek is seeking a friendly Waitstaff member in Vernon, NJ to host guests through menu tours and serve food and beverages with enthusiasm. You will ensure accuracy in transactions and follow safety procedures.

The role requires 1–2 years of food service experience, excellent communication, and a team‑oriented attitude. Applicants must be 18 or older and available to work varied shifts.

Qualifications

• 1–2 years of food service experience.
• Excellent communication skills.
• Willingness to work as part of a team.
• Previous food service & POS experience a plus.
• Must be 18 years of age or older.

Responsibilities

• Provide guests with menu information through menu tours.
• Serve food and drinks to guests following Mountain Creek policies.
• Ensure accurate cash and credit transactions.
• Comply with liquor and health department laws.
• Report tips according to company policies.

Skills

Communication

Team player

Tools

POS system

Job description

Waitstaff – Mountain CreekLocation: Vernon, NJ Reporting to: F&B ManagerSNOW Partners Mission Statement:“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”About Mountain Creek:Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.How the Waitstaff works with the Team:Provide our guests with the information necessary to make a dining/drinking selections by performing a menu tour. Serve food/drink selections to guests and create an unforgettable dining experience.Team Member Responsibilities:Be knowledgeable about the products and the services Mountain Creek providesServe the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and proceduresReport all tips in accordance with company policiesServe to our guests our food products following all safety proceduresBe knowledgeable about the techniques used to prepare our food and drink productsResponsible for accurate cash and credit transactions100% compliance with liquor and health department laws Perform other duties as assigned by your Manager/SupervisorTeam Member Qualifications:1-2 years experienceExcellent communication skillsWillingness to work as part of a teamPrevious food service & POS experience a plusProfessional, mature, and friendly demeanorMust be 18 years of age or older