Bartender

Butler's Pantry; St. Louis (MO); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive Compensation

Employer-Paid EAP

401K with Employer Match

Flexible Hours

Job summary

Butler’s Pantry is seeking a bartending professional to join our event team in St. Louis. You will manage bar service, craft cocktails, and maintain high standards of hospitality for guests at events.

The role emphasizes responsible alcohol service, fast-paced collaboration with captains and teammates, and upholding safety and cleanliness throughout the event space.

Qualifications

• Ability to work in a team-based client-focused service environment.
• Maintain a professional appearance at all times.
• Ability to work in a fast-paced environment and handle change.
• Excellent communication and teamwork skills.

Responsibilities

• Ensure the bar area is properly set-up and stocked.
• Know cocktail recipes, wine packages, varietals, brands and styles.
• Practice responsible alcohol service and monitor guests to avoid overserving.
• Maintain a clean, organized workspace and safe practices.
• Break down the bar at event end following guidelines and packing.
• Greet and serve guests with a positive, professional manner.

Skills

Teamwork

Professional appearance

Attention to detail

Multitasking

Professional conduct

Strong work ethic

Good judgment

Flexibility

Job description

Description

Bartender.

Essential Responsibilities

• Ensure the bar area is properly set-up which may include tables, linens, liquor, wine, beer, garnishes, and water pitchers
• Knowledge of various cocktail recipes, wine packages and varietals, liquor and beer brands and styles
• Knowledge and commitment to proper pour etiquette with wine and spirits
• Practice responsible alcohol service and monitoring guests to ensure no one is overserved
• Maintain a clean and organized workspace, ensuring product is stocked and accessible
• Commitment to maintaining a high standard of safety and cleanliness in all areas of the event space
• Break down the bar at the end of the event in an organized fashion, following all guidelines with packing and cleanliness
• Assist other team members with their tasks, including loading and unloading the truck
• Greet, interact with, and serve all guests in a positive and professional manner, remaining attentive throughout the event
• Maintain sense of urgency when on the service floor and throughout the event
• Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity
• Maintaining a professional demeanor before, during, and after events in order to meet the high-quality expectations set forth by Butler’s Pantry
• Cooperate with Service Captains and co-workers to resolve service and event related issues in a timely and professional manner

Description

Creating Awesome Experiences…it’s why we get out of bed in the morning.Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years.And if we’ve learned one thing during that time,it’s that catering is so much more than providing incredibly tasty food.To be the BEST, we need the BEST, and that means we need teammates who are:PassionatePoisedPositiveand who Put People FirstThis is Butler’s Pantry.And we are looking for someone to be our Bartender. TheBartender is an hourly position, responsible for the service and bar function at events. The scope of this position considers interaction with clients and their guests, proper bar service etiquette and procedures, teamwork, and the ability to follow the professional service guidelines set forth by Butler’s Pantry. The Event Bartender has the responsibility and opportunity to contribute to a memorable event through ownership of the service role.

Essential Responsibilities

GET THE JOB DONE (The necessary stuff)

• Ensure the bar area is properly set-up which may include tables, linens, liquor, wine, beer, garnishes, and water pitchers
• Knowledge of various cocktail recipes, wine packages and varietals, liquor and beer brands and styles
• Knowledge and commitment to proper pour etiquette with wine and spirits
• Practice responsible alcohol service and monitoring guests to ensure no one is overserved
• Maintain a clean and organized workspace, ensuring product is stocked and accessible
• Commitment to maintaining a high standard of safety and cleanliness in all areas of the event space
• Break down the bar at the end of the event in an organized fashion, following all guidelines with packing and cleanliness
• Assist other team members with their tasks, including loading and unloading the truck
• Greet, interact with, and serve all guests in a positive and professional manner, remaining attentive throughout the event
• Maintain sense of urgency when on the service floor and throughout the event
• Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity
• Maintaining a professional demeanor before, during, and after events in order to meet the high-quality expectations set forth by Butler’s Pantry
• Cooperate with Service Captains and co-workers to resolve service and event related issues in a timely and professional manner

Additional Qualifications And Requirements

• Ability to work successfully in a team-based client focused service environment
• Maintain a professional appearance and conduct at all times
• Ability to successfully operate in a team environment and provide support to co-workers
• Great attention to detail and multi-tasking
• Mature judgment and ability to handle fast pace, stress and change, in a professional manner
• Capacity to learn the practices, policies, procedures, methods, and equipment used at events
• Self-motivated goal-oriented, yet able and willing to take direction
• Ability to take personal ownership of the high-quality service standard of the company
• Strong interpersonal, verbal, and teamwork skills
• Integrity and strong work ethic
• Capacity to use good judgment and decision-making skills
• Ability to work a flexible and sometimes non-traditional schedule
• 6 months to 1 year industry-relevant experience preferred
• Must work at least 40 hours in a six month period
• Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads (up to 75lbs).

What We Offer

Traditional Benefits

• Competitive Compensation
• Employer-Paid Employee Assistance Plan (EAP)
• 401K with Employer Match (must meet eligibility requirements)

Non-Traditional Benefits

• Flexible Hours (business driven)

Cultural Benefits

• A dedication to MIBE - Finding ways to Make It Better Everyday
• An effort to create true Work/Life Integration for all team members
• Employee Appreciation events
• A focus on creating opportunities for all - team members, community partners & vendors included.