Bartender

Brix Tavern; Hillsboro (OR); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Diversity & inclusion

Employee discounts

Company parties

Work-life balance

Delicious food

Competitive pay

Job summary

Brix Tavern in Hillsboro, OR is seeking an experienced Bartender for a part-time role. You will deliver high-quality beverage service, manage inventory, and contribute to a welcoming, energetic bar atmosphere.

Responsibilities include taking orders, handling POS transactions, maintaining stock, cleaning glassware, and ensuring guest satisfaction in a fast-paced setting. Flexible shifts including evenings and weekends are required.

Qualifications

• Proven experience in beverage preparation according to recipes and standards.
• Stock bar supplies including alcohol, glassware, ice, and other items.
• Flexible to work evenings, weekends, and holidays.
• Efficiently manage orders from cocktail station and dining area.
• Comfort with cleaning agents and safe handling practices.
• Operate bar equipment safely (knives, blenders).
• Effective communication to understand and execute requirements.
• Multitask well in a high-pressure environment.
• Able to lift up to 50 pounds and be on feet during shift.
• Follow health and safety regulations and training.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations.
• Welcome guests with warmth and create a friendly atmosphere.
• Address guest concerns with empathy and efficiency.
• Manage bar inventory and reconcile cash drawer.
• Clean and sanitize glassware and bar equipment.
• Recognize signs of intoxication and manage service accordingly.
• Record orders and process transactions per restaurant policies.
• Answer questions about menu and current promotions.
• Adhere to service protocols including dietary needs and allergy precautions.
• Ensure POS and payment systems are used proficiently.
• Foster a cooperative team environment.

Skills

Beverage preparation

Inventory management

Customer service

Communication

Multitasking

Safety handling

Teamwork

Cash handling

Attention to detail

Tools

POS systems

Bar equipment

Job description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone


• Opportunities to Group


• Work-life Balance


• Delicious Food


• We're Competitive


• Company parties


• Employee discounts

We are seeking an experienced Bartender to join our team part time! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

Responsibilities:

• Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.


• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.


• Address guest concerns with empathy and efficiency, ensuring satisfaction.


• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.


• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.


• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.


• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.


• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.


• Adhere to all service protocols, including special dietary needs and food allergy precautions.


• Ensure all tools and equipment, including POS and payment systems, are used proficiently.


• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.


• Foster a cooperative team environment and perform additional duties as needed.

Qualifications:

• Proven experience in beverage preparation according to established recipes and standards.


• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.


• Flexibility to work various shifts, including evenings, weekends, and holidays.


• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.


• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.


• Competence in operating bar equipment such as knives and blenders safely.


• Effective communication skills to understand and execute job requirements.


• Ability to multitask and maintain composure in a high-pressure environment.


• Comfortable working in tight spaces with fluctuating noise and temperature levels.


• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.