Bartender

Troon; Summerville (SC); On-site; USD 26,000 - 38,000; Full time

Job summary

Corner House Restaurant in Summerville, SC, part of Troon, is seeking a motivated Bartender to join a fast-paced hospitality team. You will mix and serve alcoholic beverages, manage inventory, and ensure compliance with liquor laws while delivering excellent guest service.

Ideal candidates have at least 21 years old, one year of bartending experience, and knowledge of cocktail recipes. This full-time position offers growth within a global hospitality organization and opportunities to learn and

Qualifications

• One year of bartending experience or training.
• Must be at least 21 to serve alcohol.
• High school diploma or GED accepted.
• Knowledge of cocktail recipes and wine varieties.

Responsibilities

• Stock bar, mix and serve alcoholic beverages and assist in cost control.
• Maintain inventory control and communicate needs to management.
• Ensure compliance with state liquor laws and procedures.
• Handle guest requests and relay to management.
• Perform opening/closing duties including inventory and cash handling.

Skills

Cocktail knowledge

Customer service

Cash handling

Teamwork

Education

High school diploma or GED

Tools

POS system

Job description

Corner House Restaurant, located in Summerville, SC, is pleased to announce an excellent career opportunity for a Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Bartender

• Stock bar, mix and serve alcoholic beverages, assist in cost control, inventory and maintaining inventory records
• Maintain inventory control through conscientious use and careful monitoring of all food and beverage products and communicate with management in a timely manner when supplies are needed
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by management
• Communicate guest requests and concerns to the Department Manager
• Perform opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions; utilize Point of Sale system
• Review banquet schedule for changes, calendar of events, and special events
• Serve catered parties from service or portable bars
• Occasionally serve meals to guests
• Incorporate safe work practices in job performance
• Perform other duties as required

Minimum Qualifications for the Bartender

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience
• Must be at least 21 years of age to meet state age requirements to serve alcohol

Other Qualifications

• Knowledge of cocktail recipes and wine varieties
• Alcohol Awareness Training

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.