Bartender

Haywire; Plano (TX); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

401k

Career growth

Job summary

Haywire in Plano, TX is seeking a Bartender to craft cocktails and deliver memorable guest experiences. As a Cocktail Crafter, you will showcase knowledge of whiskey, wine, beer, and Texas spirits while guiding guests through our Farm-to-Fork menu and pairing suggestions.

We value premium service in a casual yet refined setting with room to grow. Requires at least two years of bartending, strong English skills, ability to stand long hours and lift 50 pounds, and current Food Handler and TABC

Qualifications

• Minimum two years serving/bartending experience; high-end casual or fine dining preferred.
• Must be able to read, write, & speak English.
• Ability to stand for long periods of time & lift a minimum of 50 pounds.
• Maintain a current Food Handler's Certification & TABC Certification.
• Must be at least 18 years of age.
• We participate in the E-Verify program.

Skills

Whiskey knowledge

Wine knowledge

Customer service

English language

Education

Food Handler's Certification

TABC Certification

Job description

Ring the dinner bell! Haywire is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress!

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

Our Bartenders Are

• Unparalleled in their love and knowledge of whiskey, wine, and beer
• Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers
• Passionate about creating unique Texas-sized experiences for our guests
• Knowledgeable about the Farm to Fork stories behind our locally sourced menu
• Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
• The perfect hosts, rooted in southern hospitality that create regular guests
• Flexible and adaptable with a sense of ownership over the guests' experience
• Understanding of the balance of showmanship and efficiency
• Masters of their craft

Experience & Qualifications

• Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred
• Food, wine, & whiskey knowledge preferred
• Must be able to read, write, & speak English
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification & TABC Certification
• Must be at least 18 years of age

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.