Bartender

IAM Hospitality; New York (NY); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Sick Leave

Employee Discounts

Job summary

Norte Restaurant by IAM Hospitality in New York seeks a passionate Bartender to craft beverages for bar and restaurant guests, engaging customers and guiding them through our beverage program. You will maintain bar stock, ensure compliance with safety regulations, and contribute to a memorable dining experience.

We offer a fast-paced, collaborative environment with growth opportunities. Experience in high-volume, fine dining and a TOAST POS system proficiency is preferred.

Qualifications

• Minimum 2+ years of bartending experience.
• Prior high-volume and fine dining experience a plus.
• Expertise in spirits, wine, beer, cocktails, and mixology.
• ATAP/TIPS Certification preferred.
• Proficiency in Toast POS system.
• Strong understanding of restaurant etiquette and sequence of service.
• Knowledge of health and safety regulations, including allergy protocols.
• Exceptional customer service and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Availability to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Prepare beverages for bar and restaurant guests with precision and enthusiasm.
• Engage with guests, provide outstanding service, and utilize beverage offerings to drive engagement and loyalty.
• Assess guest preferences and make tailored recommendations.
• Maintain knowledge of food and beverage menus, including allergens and modifications.
• Restock and maintain bar inventory and supplies.
• Ensure all orders are placed promptly and accurately into the POS system.
• Verify guest identification to ensure legal alcohol consumption.
• Comply with local and state food safety and alcohol service regulations.
• Monitor alcohol consumption and follow responsible service procedures.
• Collaborate with team members to ensure seamless service operations.
• Maintain a clean, organized, and fully stocked bar for efficient service.
• Process all guest payments accurately.
• Accurately record tips in accordance with restaurant policies and legal requirements.
• Comply with regulations regarding alcohol sale and service.

Skills

Bartending experience

Fine dining

Mixology

Customer service

Teamwork

Flexible schedule

Tools

Toast POS

Job description

We areseekinga passionate and professional**Bartender**tocraft exceptional beverages for both bar and restaurant guests,supporting our dynamic beverage program.The ideal candidate will engage with guests to understand their preferences, make thoughtful recommendations, and ensure a memorable experience.. . We offer an inclusive and collaborative work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!. .

**Key Responsibilities**.

• Prepare beverages for bar and restaurantguestswith precision and enthusiasm.
• Engage with guests, provide outstanding service, andutilizebeverage offerings to drive engagementand loyalty.
• Assess guest preferences and make tailored recommendations.
• Maintain comprehensive knowledgeoffood andbeverage menus, including allergens and modifications.
• Restock andmaintainbar inventory and supplies.
• Ensure all orders are placed promptly and accuratelyinto the POS system.
• Verify guest identification to ensure legal alcohol consumption.
• Comply withall local and state food safety and alcohol service regulations.
• Monitor alcohol consumption and follow responsible service procedures, including refusing service when necessary.
• Collaborate with team members to ensure seamless service operations.
• Maintain a clean,organized,and fully stockedbarfor efficient service.
• Process all guest payments accurately.
• Accurately record tipsin accordance withrestaurant policies and legal requirements.
• Comply withlocal, state, and restaurant regulationsregardingalcohol sale and service.

**Qualifications**.

• Minimum of 2+yearsofbartending experience.
• Prior high-volume and fine dining experience a plus.
• Expertiseinspirits,wine,beer,cocktails, and mixology.
• ATAP/TIPSCertification preferred.
• Proficiencyin Toast POS system.
• Strong understanding of restaurant etiquette and sequence of service.
• Knowledge of health and safety regulations, including allergy protocols.
• Exceptional customer service and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Availability to work a flexible schedule, including nights, weekends, and holidays.

**Physical Requirements**.

• Ability to work standing and walking for extended periods of time.
• Ability to move and lift items up to 40lbsas needed.

**Compensation Details**.

• Compensation: $17.00 per hour, plus tips, Tip Credit Laws applicable.
• Schedule: Full-time and part-time positions available.
• Benefits & Perks: Paid Sick Leave, Employee Discounts.

**Additional Information**.

This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right tomodifyjobdutiesas necessary.. . Norte Restaurant is an equal opportunity employer committed to fostering an inclusive work environment.

Experience: Required
Employment: Full-time

About IAM Hospitality

Norte is bringing the spirit of the asador de barrio to New York—a Neighborhood Mexican Steakhouse where fire, exceptional ingredients, and genuine hospitality bring people together. As the second restaurant from I Am Hospitality, Norte celebrates the traditions of northern Mexico through open-fire cooking, fresh coastal seafood, handmade tortillas, and the recipes our cooks grew up with. We're creating more than a restaurant; we're building a neighborhood gathering place rooted in warmth, craftsmanship, and connection. If you're passionate about hospitality, take pride in your craft, and want to help shape an exciting new opening, we'd love to have you on our team.. . Why Work at NORTE? . Authentic Experience: Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene. . Growth & Opportunity: We offer career development, continuous training, and recognition for hard work. . Exceptional Culinary Standards: Join us in crafting “el sabor más chingón”—flavors that go beyond expectations. . A Shared Dream: Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition. . Cultural Pride: Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence.