Barback

IAM Hospitality; New York (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Sick Leave

Employee Discounts

Job summary

Norte Restaurant, a concept from IAM Hospitality, is preparing to open in New York. We are seeking a hardworking Barback to support bartenders and beverage teams in delivering an exceptional guest experience.

This role requires teamwork, stamina, and a positive attitude in a fast-paced environment. You will stock the bar, prep garnishes, assist with setup and breakdown, and help maintain cleanliness and sanitation. Competitive pay and growth opportunities are available.

Qualifications

• Previous restaurant, barback, or hospitality experience preferred.
• Ability to work in high-volume or fine dining settings.
• Basic knowledge of spirits, wine, beer, cocktails.
• Strong organization and time-management skills.
• Flexible schedule including nights, weekends, holidays.

Responsibilities

• Support bartenders by anticipating needs.
• Maintain fully stocked bar stations with supplies.
• Prepare and replenish garnishes, juices, syrups.
• Restock beer, wine, spirits, mixers, and other beverages.
• Assist with bar setup, breakdown, cleaning, and restocking.
• Maintain a clean, organized, and sanitary bar area and storage spaces.
• Receive, organize, rotate, and store beverage deliveries.
• Monitor inventory levels and report low-stock items to management.
• Communicate effectively with team members and management.

Skills

Barback experience

Teamwork

Attention to detail

Customer service

Stamina

Job description

We are seeking a hardworking, organized, and service-oriented Barback to support our bartending and beverage teams in delivering an exceptional experience for our guests. The Barback plays a critical role in maintaining an efficient, clean, and fully stocked bar throughout service.. . The ideal candidate is highly motivated, attentive to detail, able to anticipate the needs of the bar team, and comfortable working in a fast-paced environment. This role requires strong teamwork, physical stamina, a positive attitude, and a commitment to maintaining Norte's standards of hospitality and excellence.. In preparation for our upcoming opening, this position requires participation in a mandatory training program.. . We offer an inclusive and collaborative work environment, with opportunities for growth within our organization. If you have a passion for hospitality and enjoy working as part of a fast-paced, customer-focused team, we would love to hear from you!. .

Key Responsibilities

• Support bartenders throughout service by anticipating and responding to their needs.
• Maintain fully stocked bar stations with spirits, wine, beer, mixers, garnishes, glassware, ice, and other necessary supplies.
• Prepare and replenish garnishes, juices, syrups, and other bar ingredients as directed.
• Maintain adequate ice levels throughout service and replenish ice as needed.
• Restock beer, wine, spirits, mixers, and other beverage products throughout the shift.
• Retrieve and organize bottles, supplies, and equipment from storage areas.
• Assist with opening and closing duties, including bar setup, breakdown, cleaning, and restocking.
• Maintain a clean, organized, and sanitary bar, back bar, service areas, and storage spaces.
• Collect, wash, polish, and organize glassware and bar equipment as needed.
• Remove empty bottles, trash, and other waste promptly and appropriately.
• Assist with receiving, organizing, rotating, and storing beverage deliveries.
• Monitor inventory levels and communicate low-stock items or shortages to management.
• Maintain proper organization of beverage storage areas and ensure products are stored appropriately.
• Support bartenders and the beverage team during high-volume service to ensure efficient and seamless operations.
• Assist with maintaining proper sanitation and food-safety standards throughout the bar area.
• Follow all restaurant policies, procedures, and standards of service.
• Comply with all applicable local and state health, safety, and alcohol service regulations.
• Communicate effectively with bartenders, servers, managers, and other team members.
• Demonstrate professionalism, urgency, and a positive attitude throughout each shift.
• Perform additional duties and responsibilities as assigned by management. .

Qualifications

• Previous restaurant, barback, beverage, or hospitality experience preferred.
• Previous high-volume or fine dining experience.
• Basic knowledge of spirits, wine, beer, cocktails, and bar operations.
• Strong understanding of restaurant etiquette and hospitality standards.
• Knowledge of health and safety regulations, including proper sanitation and allergy protocols.
• Strong organizational and time-management skills.
• Exceptional teamwork and communication skills.
• Ability to anticipate the needs of the bar team and work proactively.
• Ability to work efficiently and maintain composure in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude and willingness to learn and grow within the organization.
• Availability to work a flexible schedule, including nights, weekends, and holidays. .

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to frequently bend, reach, lift, carry, and move throughout the restaurant.
• Ability to move and lift items up to 50 lbs as needed.
• Ability to safely transport cases of beverages, ice, glassware, and other bar supplies.
• Ability to work in a fast-paced environment for extended periods of time. .

Compensation Details

• Compensation: $17.00 per hour, plus tips, Tip Credit Laws applicable.
• Schedule: Full-time and part-time positions available.
• Benefits & Perks: Paid Sick Leave, Employee Discounts.

Additional Information

This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right to modify job duties as necessary.. Norte Restaurant is an equal opportunity employer committed to fostering an inclusive work environment.

Experience: Required
Employment: Full-time
Salary: $17 hourly

About IAM Hospitality:

Norte is bringing the spirit of the asador de barrio to New York—a Neighborhood Mexican Steakhouse where fire, exceptional ingredients, and genuine hospitality bring people together. As the second restaurant from I Am Hospitality, Norte celebrates the traditions of northern Mexico through open-fire cooking, fresh coastal seafood, handmade tortillas, and the recipes our cooks grew up with. We're creating more than a restaurant; we're building a neighborhood gathering place rooted in warmth, craftsmanship, and connection. If you're passionate about hospitality, take pride in your craft, and want to help shape an exciting new opening, we'd love to have you on our team.. .

• Authentic Experience: Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene.
• Growth & Opportunity: We offer career development, continuous training, and recognition for hard work.
• Exceptional Culinary Standards: Join us in crafting “el sabor más chingón”—flavors that go beyond expectations.
• A Shared Dream: Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition.
• Cultural Pride: Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence.