Bartender

Fairfield Inn & Suites; Madison (IN); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Dental/Vision/Supplemental Coverage

Paid Holidays

Paid Time Off

Hotel stay discounts

Job summary

Fairfield Inn & Suites is seeking a part-time Bartender to deliver exceptional guest service and help create a welcoming, memorable experience in our hotel bar. You will maintain a well-stocked setup, prepare and promote drinks, and handle POS transactions with accuracy.

This role offers opportunities to contribute to a lively hospitality environment and enjoy employee benefits tied to the brand. Join a team focused on quality service in a lively hotel setting, where guests expect a friendly,

Qualifications

• Experience in bartending and cash handling.
• Ability to operate POS system and handle transactions accurately.
• Strong customer service orientation in a hospitality setting.

Responsibilities

• Maintain the bar area, keeping it ready and organized.
• Stock beer, wine, spirits, and bar supplies according to needs.
• Provide friendly, accurate POS service and handle payments.
• Promote and prepare drinks, following recipes and documenting orders.
• Present drinks with attention to detail and guest-first approach.

Skills

Bartending

POS system

Customer service

Hospitality

Tools

POS system

Job description

Bartender (Part-Time) | Fairfield Inn & Suites

Job Summary:

We are hiring a part-time Bartender who delivers exceptional guest service and helps create a welcoming, memorable experience at Fairfield Inn & Suites. If you enjoy a lively atmosphere, take pride in quality service, and love hospitality, we would love to meet you.

Benefits:

• MEC Plus Advantage Plan/Dental/Vision/Supplemental Coverage with Reliance Standard

• Paid Holiday for Full Time/Part Time – Upon hire

• Paid Time Off for Full Time/Part Time – 6 Months of Service

• Nationwide employee stay discounts for hotel brand

Responsibilities:

• Maintain the bar area, including property readiness and an organized, well-stocked setup

• Order and stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on daily event needs

• Provide friendly, accurate point-of-sale service; receive payments, make change as needed, verify charges, and ensure vouchers are properly executed

• Promote and prepare drink selections, documenting orders for cocktails and other beverages while following standard ingredient recipes

• Present drinks with attention to detail and a consistent guest-first approach