Bartender

Seasons 52; Indianapolis (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Seasons 52 is seeking a Bartender to join their team in Indianapolis. This entry-level position involves providing exceptional guest service and mixing drinks in a fast-paced, guest-centric environment. Team members enjoy competitive pay, flexible schedules, and various benefits, including dining discounts and paid sick leave.

Benefits

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining and other discounts

Career advancement opportunities

Qualifications

• Entry-level position with a focus on guest interaction and beverage preparation.
• Ability to work in a fast-paced environment and maintain cleanliness.

Responsibilities

• Mixing, garnishing, and serving drinks according to specifications.
• Assisting guests with menu choices and taking orders.
• Keeping the bar stocked and clean while providing attentive service.

Skills

Genuine hospitality

Exceptional guest services

Mixing drinks

Attention to detail

Job description

Join to apply for the Bartender role at Seasons 52.

2 days ago Be among the first 25 applicants.

For this position, pay will be variable by location - plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:

1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant.
2. Helping guests be aware of and choose menu items, taking orders, and making guests feel taken care of during their visit.
3. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages.
4. Assisting in tasks to ensure a stocked, sanitized, and safe restaurant environment.

Team members receive a competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, beginning upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants