Bartender

Visit Hershey & Harrisburg; Hershey (PA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

FREE admission to Hersheypark

Discounts on food & shopping

Job summary

Join Visit Hershey & Harrisburg as a Part-Time Team Member at The Chocolatier Restaurant, Bar + Patio. You will greet and serve guests, ensuring excellent customer service while maintaining cleanliness and safety standards.

The role provides sweet perks including FREE admission to Hersheypark and discounts on food and shopping. Ideal candidates must be 18 years or older and acquire RAMP Certification after employment.

Qualifications

• Must be 18 years of age or older.
• Must obtain Post-Employment RAMP Certification.

Responsibilities

• Prepare and serve food and beverages according to specifications.
• Maintain cleanliness in work and dining areas.
• Greet customers and take orders accurately.
• Follow food safety regulations.
• Operate cash register and point of sale system.
• Ensure customer satisfaction and monitor patrons.
• Take inventory of supplies.
• Perform opening and closing procedures.

Job description

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at The Chocolatier.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties

• Properly prepare and serve all alcoholic and non-alcoholic drinks according to brand specs and menu description.*
• Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.*
• Greet customers, take orders, and enter orders into the POS system. Use menu knowledge to answer questions, offer suggestions, and anticipate guest needs.*
• Understand and follow all food safety regulations set by the Department of Agriculture.*
• Understand and follow all state alcohol service standards and guidelines. Visually assure age identification is legitimate.*
• Operate the point of sale system, handle cash, credit, and debit card transactions. Ensure charges are accurate and return correct change to patrons and balance the cash register.*
• Deliver excellent customer service to each client and monitor patrons to ensure satisfaction with service. Maintain a safe environment by identifying problem clients and having them removed.*
• Take inventory and order supplies to ensure the bar and tables are well-stocked.*
• Perform all aspects of opening and closing procedures.*
• Perform other duties as assigned.

Qualifications

• 18 years of age or older
• Post-Employment – RAMP Certification

Job Demands

• Climbing Ladders Occasional
• Reaching Forward Frequent (34-66%)
• Climbing Stairs Occasional (<33%) (maximum height)
• Lifting Frequent (34-66%) (50 lbs maximum weight)
• Reaching Overhead Frequent (34-66%)
• Finger Dexterity Frequent (34-66%)
• Hand/Eye Coordination Frequent (34-66%)
• Stooping Frequent (34-66%)
• Bending Constant (>67%)
• Sitting Occasional
• Standing Constant (>67%)
• Walking Constant (>67%)
• This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.