Food Runner

Visit Hershey & Harrisburg; Hershey (PA); On-site; USD 12,000 - 15,000; Part time

Benefits offered by this job

FREE admission and parking to Hersheypark

Discounts on food & shopping

Job summary

Visit Hershey & Harrisburg is seeking a Part-Time Team Member at The Chocolatier Restaurant, Bar + Patio located at Hersheypark. This role plays a crucial part in supporting food service operations by preparing tables and serving orders.

The ideal candidate will need to be at least 16 years of age and will enjoy various perks including free admission to Hersheypark and discounts. Join us in providing a delightful dining experience!

Qualifications

• Must be at least 16 years of age on date of applying.

Responsibilities

• Deliver food orders to customers in a timely manner.
• Help the wait staff set up tables with appropriate tableware.
• Occasionally check on customers to handle any impromptu requests.
• Provide secondary service by refilling beverage glasses.
• Help ensure food safety regulations are followed.
• Maintain cleanliness of dining room and restrooms.

Job description

Overview

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

This position is responsible for supporting the restaurant’s food service by performing a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between the kitchen and front-of-house staff.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties

• Deliver food orders to customers in a timely manner; safely lift and carry trays, plates, and glasses from the kitchen to the dining room tables.*
• Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.*
• Occasionally check on customers to handle any impromptu requests or issues.*
• Provide secondary service, serve water to guests, refill beverage glasses as needed, and remove dirty dishes from the table.*
• Help ensure food safety regulations are being followed as stated by the Department of Agriculture.*
• Help maintain the dining room and restroom cleanliness.*
• Perform other duties as assigned.

Qualifications

• 16 years of age or older on date of applying

Job Demands

• Climbing Ladders – Occasional
• Reaching Forward – Frequent (34-66%)
• Climbing Stairs – Occasional (up to maximum height)
• Lifting – Constant (>67%), up to 50 lbs maximum weight
• Reaching Overhead – Frequent (34-66%)
• Finger Dexterity – Occasional
• Stooping – Frequent (34-66%)
• Bending – Constant (>67%)
• Sitting – Occasional
• Standing – Constant
• Walking – Constant
• Vision – Good legal vision (corrected or uncorrected) to operate moving equipment

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.