Bartender

WARWICK HILLS GOLF AND COUNTRY CLUB; Grand Blanc (MI); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Job summary

WARWICK HILLS GOLF AND COUNTRY CLUB in Grand Blanc, Michigan, is looking for energetic bartenders to join our team. The ideal candidate should be passionate about mixology and dedicated to providing excellent customer service. Responsibilities include confirming patrons' ages, taking drink orders, maintaining a clean bar area, and restocking inventory.

Previous bartending experience is required, and knowledge of food safety is a plus. Join us for a fulfilling work environment where you can showcase your skills.

Qualifications

• Must be of legal age to serve alcoholic beverages.
• Previous experience as a bartender is required.
• Familiarity with food safety and sanitation practices.

Responsibilities

• Confirm patrons are of legal drinking age.
• Take drink orders and make drinks.
• Keep bar area clean and inviting.
• Maintain and restock bar inventory.
• Perform duties related to opening and closing the bar.

Skills

Customer service orientation

Mixology knowledge

Bartending techniques

Interpersonal skills

Time management

Education

Mixology or hospitality certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks

Warwick Hills Golf & Country Club is a private country club and golf course that focuses on member dining, golf outings and banquet events. We are looking for bartenders to join our team! The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Hiring is dependent on a background check.

Responsibilities

• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Take drink orders / make drink orders
• Keep bar area clean and inviting
• Maintain and restock bar inventory
• Perform duties associated with opening and closing the bar

Qualifications

• Must be of legal age to serve alcoholic beverages
• Previous experience as a bartender is a must
• Mixology or hospitality certification is preferred but not required
• Knowledge of bartending techniques, recipes and mixology trends
• Knowledge in fine dining etiquette and service standards
• Familiarity with food safety and sanitation practices
• Ability to work well in a fast-paced environment
• Excellent communication and interpersonal skills to interact with members and guests
• Good time management skills
• Ability to work well in a team environment