Bartender

Lakeshore Resort LLC; Lakeshore (CA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Opportunity for advancement

Company parties

Free uniforms

Paid time off

Training & development

Job summary

A local resort in California is seeking a Bartender to join their team. Responsibilities include taking drink orders, ensuring legal service, managing payments, and maintaining bar supplies. The ideal candidate should have a high school diploma and experience in food service or bartending. A passion for mixology and excellent customer service skills are essential. This is a great opportunity for growth and offers a supportive work environment.

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and comply with laws.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies.
• Perform duties for opening and closing the bar.

Skills

Excellent customer service

Time management

Ability to work in a fast-paced environment

Education

High school diploma/GED

Job description

Benefits

• Competitive salary
• Flexible schedule
• Opportunity for advancement
• Company parties
• Free uniforms
• Paid time off
• Training & development
• Benefits/Perks

Overview

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment