Bartender

Chris Baily; New York (NY); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Gastro Bar & Restaurant Corp. in New York is looking for a Bartender to join their team. The ideal candidate will take customer orders, create traditional and creative cocktails, and maintain the cleanliness of the bar area. A high school diploma and previous food service or bartending experience are preferred. This role emphasizes excellent customer service and teamwork in a fast-paced environment, with competitive compensation and benefits like 401(k) and paid time off.

Qualifications

• Energetic and passionate about mixology.
• Previous experience in food service or hospitality is preferred.
• Mixology or hospitality certification preferred but not required.

Responsibilities

• Take drink orders and confirm patrons are of legal drinking age.
• Collect payment and operate cash register.
• Maintain and restock inventory of bar supplies.

Skills

Customer service oriented

Time management skills

Ability to work in a fast-paced environment

Knowledge of alcoholic beverages

Teamwork

Education

High school diploma/GED

Job description

Benefits

• 401(k)
• Employee discounts
• Paid time off
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer‑service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast‑paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment