Bartender

The Sicilian Butcher Fort Worth; Fort Worth (TX); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Base pay plus tips

Career growth opportunities

Health, dental and vision benefits

Ongoing training and certification

Job summary

The Sicilian Butcher Fort Worth is seeking an experienced bartender to deliver refined, high-energy service in a fast-paced scratch-kitchen and craft cocktail Italian restaurant. You will craft quality cocktails, greet guests, input orders, and collaborate with FOH/BOH teams to ensure smooth dining experiences.

We value 21+ year-olds with TABC certification, menu knowledge, and a can-do attitude. Competitive base wage plus tips, growth opportunities, and ongoing training await the right

Qualifications

• Must be 21 years of age.
• TABC Certified.
• Knowledgeable about the menu and able to input orders for guests (food and drinks).

Responsibilities

• Open and close the bar following opening/closing checklists.
• Prepare and serve alcoholic and non-alcoholic drinks per recipes.
• Arrange and maintain liquor bottles and glasses for efficiency.
• Verify legal drinking age for alcohol purchases.
• Process guest payments and handle cash/credit transactions.
• Balance cash receipts at shift end.
• Clean and sterilize bar areas and equipment.
• Collaborate with front- and back-of-house teams to ensure hospitality standards.

Skills

Bartender experience

Customer service

Cash handling

Education

TABC Certification

Job description

THE SICILIAN BUTCHER is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch-kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a \"can-do\" attitude.

What We Offer

• Competitive base wage plus tips
• Opportunities for careeradvancement and professional development
• Health, dental, and visionbenefits for qualifying team members
• Ongoing hospitality training andcertification programs
• A collaborative, respectful, andvalues-driven workplace culture

Requirements

• Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders.
• Must be 21 years of age
• TABC Certified
• Willing to go the extra mile to satisfy every need of our guests.

A Day in The Life

As a Bartender at The Sicilian Butcher, you play a key role in delivering a refined and engaging guest experience. From crafting high-quality cocktails to providing attentive, personable service, you will set the tone at the bar while supporting the overall flow of the restaurant. You’ll work closely with both front- and back-of-house teams to ensure efficiency, consistency, and exceptional hospitality.

• Open and close the bar following the opening and closing checklists.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes.
• Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages
• Check and verify the legal age requirement for the purchase of alcohol.
• Accept guest payments, process credit card charges, and make changes if necessary.
• Balance cash receipts
• Clean and sterilize the bar areas, equipment, and surrounding work areas.
• Oversee bar maintenance and report any equipment issues to the restaurant manager
• Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed
• Help serve food items to guests seated at the bar area.
• Assist in the restocking and replenishment of bar inventory and supplies
• Perform other duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today’s guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality—warm, welcoming, and full of energy—where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we’re committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage