Craft Cocktail Bartender — High-Volume Italian Kitchen

The Sicilian Butcher; Fort Worth (TX); Presencial; USD 14.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Dental benefits

Vision benefits

Career advancement

Training programs

Team culture

Descripción de la vacante

The Sicilian Butcher, a modern Italian concept, seeks an experienced Bartender to craft high-quality cocktails and deliver attentive service in a fast-paced, high-volume setting. You will collaborate with front- and back-of-house teams to create a refined guest experience and drive consistent hospitality across the bar.

Ideal candidates are passionate about quality, have strong menu knowledge, and maintain professional standards with a can-do attitude.

Formación

• Knowledgeable about the menu and able to input guest orders.
• Must be 21 years old.
• TABC certified.
• Willing to go the extra mile for guests.

Responsabilidades

• Open and close the bar per opening/closing checklists.
• Prepare and serve alcoholic and non‑alcoholic drinks per brand recipes.
• Arrange and maintain liquor bottles and glasses for efficient service.
• Check legal age for alcohol purchases.
• Accept guest payments, process card charges, and make changes.
• Balance cash receipts.
• Clean and sterilize bar areas and equipment.
• Oversee bar maintenance and report issues to management.
• Limit brand liability by not serving intoxicated guests and assist with transportation as needed.
• Assist in restocking and replenishing bar inventory.

Conocimientos

Menu knowledge

Customer service

Cocktail knowledge

Cash handling

Educación

TABC Certification

Descripción del empleo

The Sicilian Butcher, a modern Italian concept, seeks an experienced Bartender to craft high-quality cocktails and deliver attentive service in a fast-paced, high-volume setting. You will collaborate with front- and back-of-house teams to create a refined guest experience and drive consistent hospitality across the bar.

Ideal candidates are passionate about quality, have strong menu knowledge, and maintain professional standards with a can-do attitude.