Busser

The Sicilian Baker

Dallas (TX)

On-site

USD 21,000 - 41,000

Full time

14 days+

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Benefits offered by this job

Career growth opportunities
Health, Dental and Vision for full‑tim

Job summary

The Sicilian Butcher is seeking a high-energy Busser to support servers during busy shifts and keep the dining room spotless for a warm, guest-ready experience. You will work collaboratively to ensure smooth service and guest satisfaction.

In this role, you’ll help set tables, deliver items, remove dishes, and maintain cleanliness, contributing to a welcoming atmosphere and efficient service. Competitive pay includes tips and growth opportunities.

Qualifications

  • Must have a current food handlers card or be able to obtain one
  • Must have experience, a positive attitude, be punctual and be a teamplayer
  • Willing to go the extra mile to satisfy every need of ourguests.

Responsibilities

  • The Busser will work with servers to set tables, deliverrequested items, remove used dishes, and practice good table maintenance. Youwill ensure our guests have a high-quality dining experience by keeping thedining area clean and serving food promptly and accurately.
  • Prepare dining areas before guests are seated, including settingsilverware, napkins, tableware, and condiments
  • Remove dirty utensils and replenish them as needed
  • Clean and reset tables after guests leave
  • Act as the contact point between Front of House and Back of theHouse staff
  • Maintain health and safety regulations in all kitchen and diningareas
  • Deliver orders from the kitchen to guest tables rapidly andaccurately
  • Inform restaurant staff about customer feedback or requests (askingfor the check etc.)
  • Perform other duties as assigned by upper management

Job description

Busser

The Sicilian Butcher isseeking a high-energy Busser who thrives in a fast-paced, team-drivenenvironment. In this role, you’ll be essential to keeping the dining roomspotless and guest-ready, supporting servers during busy shifts, and helpingservice flow seamlessly. If you enjoy staying on the move, workingcollaboratively, and playing a key part in creating a warm, welcoming guestexperience, this could be the perfect fit for you.

What's in it for you?
  • Competitive Pay plus tips earning $15-$30 an hour
  • Career growth opportunities with a growing company
  • Health, Dental and Vision for full time employees
Requirements
  • Must have a current food handlers card or be able to obtain one
  • Must have experience, a positive attitude, be punctual and be a teamplayer
  • Willing to go the extra mile to satisfy every need of ourguests.
A Day The Life

The Busser will work with servers to set tables, deliverrequested items, remove used dishes, and practice good table maintenance. Youwill ensure our guests have a high-quality dining experience by keeping thedining area clean and serving food promptly and accurately.

  • Prepare dining areas before guests are seated, including settingsilverware, napkins, tableware, and condiments
  • Remove dirty utensils and replenish them as needed
  • Clean and reset tables after guests leave
  • Act as the contact point between Front of House and Back of theHouse staff
  • Maintain health and safety regulations in all kitchen and diningareas
  • Deliver orders from the kitchen to guest tables rapidly andaccurately
  • Inform restaurant staff about customer feedback or requests (askingfor the check etc.)
  • Perform other duties as assigned by upper management
Who we are:

The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today’s guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality—warm, welcoming, and full of energy—where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we’re committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

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