Craft Cocktail Bartender — Fast-Paced Italian Kitchen

The Sicilian Baker; Fort Worth (TX); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive base wage plus tips

Career advancement opportunities

Health, dental, and vision benefits

Hospitality training and certification

Collaborative, respectful workplace

Job summary

The Sicilian Butcher is seeking an experienced Bartender to deliver refined, engaging guest experiences in a high-volume Italian restaurant setting. You will craft high-quality cocktails, handle guest service with attention to detail, and collaborate with front- and back-of-house teams to ensure smooth service.

The role requires knowledge of the menu, the ability to input food orders for guests, and a positive, can-do attitude.

Qualifications

• Must be 21 years of age.
• TABC certification and knowledge of alcohol service.
• Knowledgeable about menu and input food orders for guests.

Responsibilities

• Open and close the bar following opening/closing checklists.
• Prepare and serve alcoholic and non-alcoholic drinks per recipes.
• Arrange and maintain liquor bottles and glassware for efficient service.
• Check and verify the legal age requirement for alcohol.
• Accept guest payments, process charges, and make change.
• Balance cash receipts.
• Clean and sterilize bar areas, equipment, and workspaces.
• Oversee bar maintenance and report issues.
• Limit service to intoxicated guests and assist with transportation as needed.
• Assist in restocking and replenishing bar inventory and supplies.

Skills

Guest service

Menu knowledge

Cash handling

Education

TABC Certified

Tools

POS system

Job description

The Sicilian Butcher is seeking an experienced Bartender to deliver refined, engaging guest experiences in a high-volume Italian restaurant setting. You will craft high-quality cocktails, handle guest service with attention to detail, and collaborate with front- and back-of-house teams to ensure smooth service.

The role requires knowledge of the menu, the ability to input food orders for guests, and a positive, can-do attitude.