Bartender

Commonwealth Hotels; Denver (CO); On-site; USD 32,000 - 38,000; Full time

Job summary

Join a leading hospitality management company as a Hotel Bartender at the ART Hotel Downtown Denver. This role focuses on delivering exceptional dining experiences while collaborating with kitchen staff. Enjoy comprehensive benefits, professional growth opportunities, and a vibrant work environment in Denver's arts district.

Benefits

Medical, Dental, and Vision Benefits

401(k) with company match

SAME DAY PAY

Flexible Spending Accounts

Vacation and Personal Days

Exclusive Discounts

Online Training Courses

Employee Assistance Program

Qualifications

• Prior experience in food service is advantageous.
• Focus on guest satisfaction.

Responsibilities

• Set up food stations and organize ingredients for the shift.
• Prepare and cook orders following recipes and standards.
• Maintain quality standards and adhere to health regulations.

Skills

Time Management

Communication

Collaboration

Education

High School Diploma

Job description

Join Our Team at the ART Hotel Downtown Denver!

Application Deadline: May 16, 2025

Hourly Rate: $15.79 (Tipped position)

The ART Hotel is seeking a top-performing Hotel Bartender.

Applicants must be able to work weekends & holidays.

About Us:

Located in the arts district, with the State Capitol and several museums within a 10-minute walk, we bring Denver's spirit indoors with curated artwork, mountain and city views, a rooftop bar and restaurant, and memorable event spaces with on-site catering.

Why This Role?

The FIRE Restaurant in the ART Hotel Denver seeks a detail-oriented Hotel Bartender with strong time management skills and a passion for delivering memorable dining experiences. Responsibilities include preparing and presenting dishes according to recipes and standards, and collaborating effectively with kitchen staff. We value friendly, energetic team players who love food and excellent service.

What’s In It for You?

• Comprehensive Benefits: Medical, Dental, and Vision
• Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
• Time Off: Vacation, Personal Days, and Holiday pay
• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses and Commonwealth University
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities:

• Set Up Food Stations: Organize and stock ingredients for the shift.
• Prepare and Cook Orders: Follow recipes and standards, using grilling, broiling, and sautéing techniques.
• Maintain Quality Standards: Adhere to storage and waste control guidelines for all ingredients.
• Clean and Sanitize Workstations: Follow health and safety regulations.
• Engage Professionally: Maintain a pleasant demeanor with guests, vendors, and team members.

Qualifications:

• High school diploma or equivalent.
• Prior experience in food service is advantageous.
• Focus on guest satisfaction.
• Strong time management and organizational skills.
• Excellent communication and collaboration skills.

Why Commonwealth Hotels?

Founded in 1986, Commonwealth Hotels is a leading hospitality management company committed to exceptional guest and associate satisfaction, market premiums, and superior ROI. We foster a culture of excellence where great people deliver extraordinary results.

Explore Our Hotel: https://www.thearthotel.com/

We value diversity and are an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.

Join us in shaping the future of hospitality in Denver, Colorado! Apply today!