Lead Bartender/Supervisor - Magnolia Denver

Terranea Resort; Denver (CO); On-site; Full time

Job summary

A leading resort in Denver is seeking a dynamic Lead Bartender & Floor Supervisor to manage bar operations and ensure exceptional guest experiences. This hybrid role combines bartending and supervisory duties, requiring expertise in craft cocktails and team leadership. The ideal candidate will be proactive in problem-solving and uphold quality standards while driving revenue. Join a collaborative team focused on delivering outstanding service in a vibrant environment.

Benefits

Competitive wage + tip potential

Career growth opportunities

Collaborative, team-driven environment

Qualifications

• 3+ years bartending in a high-volume craft cocktail environment.
• 1+ year supervisory experience.

Responsibilities

• Oversee nightly bar operations and manage staff.
• Train bartenders/servers on cocktails and service standards.
• Craft elevated cocktails and maintain bar cleanliness.

Skills

Team Leadership

Problem-Solving

Customer Service

Education

TIPS Certification

Tools

POS Systems

Job description

Overview

We’re seeking a dynamic Lead Bartender & Floor Supervisor to oversee nightly bar operations while acting as a floor manager, ensuring seamless service and exceptional guest experiences. This hybrid role requires expertise in craft cocktails, team leadership, and operational problem-solving. You’ll manage staff, uphold quality standards, and drive revenue—all while working hands-on behind the bar.

Responsibilities

1. Supervisory Duties:

• Act as the shift lead for FOH staff (servers, bartenders, support), delegating tasks and ensuring smooth operations.
• Train and mentor bartenders/servers on cocktails, service standards, and POS systems.
• Monitor guest satisfaction, resolve complaints, and escalate issues to management when needed.
• Enforce health/safety protocols, alcohol compliance (checking IDs), and inventory controls.
• Oversee opening/closing procedures, including cash handling, tip-outs, and shift reports.

Bartending Duties:

• Craft elevated cocktails with precision, following recipes and innovating seasonal offerings.
• Maintain bar cleanliness, stock levels, and prep (syrups, infusions, batching).
• Provide engaging service, guide guests through beverage menus, and process payments.
• Collaborate with management on inventory orders, menu updates, and staff scheduling.

Qualifications

• 3+ years bartending in a high-volume craft cocktail environment.
• 1+ year supervisory experience (e.g., bar lead, FOH manager, or shift runner).
• TIPS Certified and deep knowledge of alcohol laws/regulations.
• Proficiency in POS systems (Toast, Aloha, etc.) and bar management tools.
• Ability to multitask, problem-solve, and lead under pressure.
• Flexible schedule—must work AM/PM shifts, weekends, and holidays.

Preferred Skills

• Experience with inventory software and scheduling tools.
• Passion for mixology trends and beverage program development.
• Strong financial acumen (labor costs, sales targets, waste reduction).

Perks

• Competitive wage + tip potential.
• Career growth opportunities in beverage program management.
• Collaborative, team-driven environment.

Pay Rate: $17/hr

We offer a comprehensive benefits package for full-time, regular team members including group medical, dental, vision, life, and disability insurance, a pre-tax flexible benefit plan, employee assistance program, paid time off/sick leave, and a 401(k) plan with company match.

This job posting will close on 05/31/2025 or until the position has been filled.

#Magnolia