Bartender

Terry Black S Barbecue Llc; Dallas (TX); On-site; USD 17,000 - 28,000; Part time

Job summary

Terry Black's Barbecue LLC is seeking a Part Time Manager in Dallas, TX to oversee bar operations, greet guests, take orders, and assist during peak hours with drink preparation and service.

Candidates should be knowledgeable about various beverages, maintain health and safety standards, and offer BBQ recommendations while supporting management on daily tasks.

Qualifications

• Welcomes guests, takes orders, and engages with customers to create a positive dining experience.
• Ability to make drinks and serve alcohol efficiently during peak hours and high-volume periods.
• Adheres to health and safety guidelines including responsible alcohol service and sanitation procedures.
• Familiarity with BBQ cuisine and understanding of BBQ styles to offer informed recommendations.
• Ability to complete tasks as requested by the management team.

Responsibilities

• Welcome guests and take orders at the bar and dining area.
• Prepare and serve drinks, including alcohol, during busy periods.
• Maintain bar cleanliness and ensure adherence to safety and sanitation standards.
• Provide informed BBQ recommendations based on style and cuts of meat.
• Complete tasks assigned by management to support smooth operation.

Skills

Hospitality

Alcohol service

Customer engagement

Safety compliance

BBQ knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Management Part Time Dallas, TX, US

3 days ago Requisition ID: 1438

• Knowledgeable about various types of spirits, beers, wines, and mixers, and able to recommend appropriate pairings with BBQ dishes.
• Provide exceptional hospitality by welcoming guests, taking orders, engaging with customers, and answering inquiries about the menu to create a positive guest experience.
• Ability to make drinks and serve alcohol in high-volume periods efficiently and maintain a smooth workflow during peak hours.
• Adhere to health and safety guidelines, including responsible alcohol service and proper sanitation procedures by maintaining a clean and organized bar area. This includes proper storage and handling of glassware, utensils, and ingredients to ensure a safe and hygienic bar environment for both staff and customers.
• Familiarity with BBQ cuisine and understanding of different BBQ styles, cuts of meat, and traditional flavors to offer informed recommendations to patrons.
• Ability to complete tasks asked for by the management team.