Bartender

Uni Giessen; Fort Lauderdale (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State benefits overview

Job summary

Uni Giessen in Fort Lauderdale is hiring a bar/restaurant team member to deliver warm, guest-centered service in a fast-paced, high-volume environment. You will mix, garnish and serve beverages, take orders and help guests choose menu items.

Pay varies by location and includes tips; benefits may include sick leave, flexible schedules, dining discounts, and career advancement opportunities. Join a team that values hospitality and teamwork.

Qualifications

• Experience in fast-paced dining environments is preferred.
• Ability to upsell menu items and explain offerings clearly.
• Strong guest-service orientation and hospitable communications.

Responsibilities

• Mix, garnish and serve alcoholic and non-alcoholic drinks according to standards.
• Assist guests with menu selections and take orders.
• Keep the bar stocked and clean while delivering friendly service.
• Adhere to company standards for serving beverages and maintain safety compliance.

Skills

Customer service

Multitasking

Teamwork

Attention to detail

Job description

For this position, pay will be variable by location - plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant


• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit


• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages


• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay


• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)


• Flexible schedules


• Health and Wealth benefits


• Dining and other discounts


• Career Advancement opportunities


• State Benefits Overview