Bartender

Uni Giessen; Boca Raton (FL); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State Benefits Overview

Job summary

Uni Giessen in Boca Raton, FL seeks a guest-focused team member to deliver exceptional dining experiences at the bar and restaurant. You will mix and serve beverages, help guests with menu recommendations, and ensure a clean, stocked bar area.

The role emphasizes hospitality, teamwork and flexible scheduling in a fast-paced setting, with pay varying by location and tips contributing to earnings.

Qualifications

• Experience delivering guest-focused service in fast-paced venues.
• Ability to mix and serve alcoholic and non-alcoholic beverages.
• Flexible work schedule and reliable attendance.

Responsibilities

• Mixing, garnishing and serving drinks according to specifications for guests at the bar and restaurant.
• Assist guests in selecting menu items and take orders with attentive service.
• Keep the bar stocked and clean while adhering to alcohol service standards.
• Support in tasks to maintain a stocked, sanitized and safe dining environment.

Skills

Guest service

Hospitality

Teamwork

Tools

POS system

Job description

For this position, pay will be variable by location - plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant


• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit


• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages


• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay


• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)


• Flexible schedules


• Health and Wealth benefits


• Dining and other discounts


• Career Advancement opportunities


• State Benefits Overview