Bartender

Sage Hospitality Group; Charlotte (NC); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Lively atmosphere

Competitive pay + tips

Opportunities to showcase cocktails

Friendly team

Job summary

Sage Hospitality Group in Charlotte, NC seeks a Lead Bartender at the Golden Owl Tavern inside UNC Charlotte Marriott. You will craft signature cocktails, maintain bar stock, and lead the bartending squad while delivering high-energy service that matches our party atmosphere.

Responsibilities include setting up the bar, mixing drinks, ensuring safety and liquor-law compliance, and coaching teammates to uphold standards and maximize guest satisfaction.

Qualifications

• Bartending training with certification (TIPS).
• 6 months of bartending experience.
• Must be 21+ years old to serve alcohol.

Responsibilities

• Craft signature and classic cocktails with style.
• Maintain a clean, stocked bar and uphold standards.
• Lead and inspire the bartending squad to deliver top service.
• Handle guest checks, cash, and credit transactions per policy.

Skills

Customer service

Cash handling

Leadership

Education

Bartending training and certification, TIPS Certified

Job description

Why us?

BARTENDER

?Join the Party as Our Lead Bartender!?

Are you a master of mixology with a flair for fun? Do you love creating unforgettable drink experiences and turning moments into memories? We’re looking for a Lead Bartender to shake things up and be the star behind our bar!

?What We Offer:

• A lively, energetic atmosphere
• Competitive pay + tips
• Opportunities to showcase your creative cocktails
• A fun, friendly team that loves to party as much as you do!

?Your Mission (Should You Choose to Accept):

• Craft signature cocktails and classic favorites with style
• Keep the bar area sparkling and well-stocked
• Keep guests smiling with top-notch service and good vibes
• Lead and inspire our bartending squad

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash. Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

ID: 2026-33742

Position Type: Regular Full-Time

Property : UNC Charlotte Marriott

Outlet Golden Owl Tavern

Category Restaurant Operations

Address : 9041 Robert D. Snyder Rd

City : Charlotte

State : North Carolina

EOE Protected Veterans/Disability