Barista DLTA

Bottega-Louie-Restaurant-and-Gourmet-Market-; Los Angeles (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Paid sick leave (48 hours/year)

Tip pool participation

Job summary

Bottega Louie in Los Angeles is seeking a Barista to craft coffee and pastries with attention to detail and guest experience. You will manage the cash register, maintain speed of service, and keep a polished workstation throughout shifts.

The role requires full-time availability, ability to lift 35 lbs, and dedication to premium guest experiences. Benefits include health coverage and paid sick leave, with a supportive team environment.

Qualifications

• Full-time availability (40 hours per week).
• Experience as a barista or in premium coffee service preferred.
• Ability to lift up to 35 lbs and stand for extended periods.

Responsibilities

• Maintain the register and handle cash accurately.
• Prepare and serve all beverages and pastries per recipes.
• Keep workstation clean, stocked, and organized; restock macaron trays and bins.
• Upsell pastries to guests and describe all items clearly.
• Collaborate with teammates to ensure smooth service flow.

Skills

Cash handling

Communication

Team player

Attention to detail

Barista skills

Tools

POS system

Job description

ABOUT BOTTEGA LOUIEFounded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional serviceWe operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences dailyWe provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their workWe believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importanceOur greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.WHO WE’D LIKE TO WORK WITHPeople who genuinely like people and respect each other’s contributionsPeople who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoyPeople who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company CulturePeople who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning GuestsPeople committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operatePeople who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of timesBARISTA RESPONSIBILITIESInclude but not limited to:Maintain the register and properly handle cashEnter tips, place orders accurately, and keep a balanced drawerWork closely with other staff to create a steady flow of serviceCommunicate any needs and stay close to the registerCreate all of Bottega Louie’s coffees and teas for the market and caféResponsible for abiding by Bottega Louie recipe standards, sanitation standards, and maintaining speed of serviceBarista makes every drink with care and to the guests’ likingsKeeps a well stocked and organized work station and communicates any needs to utility or a managerKeep a clean and well stocked marketTake out the trash, retrieve products, and restockProperly store and rotate macronsAssist with filling macaron trays and organizing macaron binsAccurately describe all pastries and upsell to guestsPackage all pastries for guestsConsolidate pastries and stock as neededCOMPENSATIONBeginning at $18.42/hr + TipsTip pool participation subject to California Labor Code & Fair Labor & Standards ActHealth Benefits48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYERWE WILL CONSIDER FOR EMPLOYMENT ALL QUALIFIED APPLICANTS, INCLUDING THOSE WITH CRIMINAL HISTORIES, IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF APPLICABLE STATE AND LOCAL LAWS, INCLUDING THE CITY OF LOS ANGELES’ FAIR CHANCE INITIATIVE FOR HIRING ORDINANCE.WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY