Barista

Valley Markets Inc; Noyes Junction (MN); On-site; USD 18,000 - 19,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Time & Half Holiday Pay

Job summary

Hugo's Family Marketplace is hiring a Barista in Crookston, MN. The role involves greeting customers, taking orders, and preparing beverages and food items to Caribou standards.

Excellent customer service and product knowledge are essential. On-the-job training is provided; some experience with espresso equipment is a plus. Part-time position with potential for full-time shifts based on business needs.

Qualifications

• High school diploma or GED required; on-the-job training provided.
• Some post-secondary hospitality coursework preferred.
• No prior experience required; 1+ year in food service/café helpful.
• Experience with POS systems or cash handling a plus.
• Familiarity with coffee preparation and espresso machines helpful.

Responsibilities

• Greet customers and assist with orders in a friendly, efficient manner.
• Take orders accurately and process payments at POS.
• Prepare beverages per Caribou standards; ensure consistency and quality.
• Prepare pastries and sandwiches following recipes and presentation standards.
• Maintain cleanliness of coffee station and seating area.
• Assist with inventory and stock management to ensure smooth operations.

Skills

Customer service

Communication

Recipes follow-up

Multitasking

Cash handling

Education

High school diploma or GED

Tools

POS system

Job description

Job Details

Job Location: Crookston, MN 56716

Position Type: Part Time

Salary Range: $13.00 - $13.50 Hourly

Job Shift: Any

Job Purpose:

As a Barista at Hugo's Family Marketplace (& Caribou), you will be the face of our coffee service, providing exceptional customer experiences while preparing and serving high-quality beverages and food items. Your role is pivotal in ensuring customer satisfaction through efficient service, product knowledge, and adherence to health and safety standards.

Key Responsibilities:

• Greet customers warmly and assist them in a friendly and efficient manner.
• Take customer orders accurately and efficiently, ensuring a positive interaction.
• Prepare and serve beverages according to Caribou standards, ensuring consistency and quality.
• Prepare food items, including pastries and sandwiches, adhering to company recipes and presentation standards.
• Operate the point-of-sale system/register with accuracy, handling cash and card transactions securely.
• Maintain cleanliness and organization of the coffee station and seating area, ensuring a welcoming environment.
• Conduct inventory checks and assist in stock management to ensure smooth operations.
• Adhere to food safety, sanitation, and health regulations to ensure a safe environment for customers and staff.
• Demonstrate product knowledge and make recommendations to enhance the customer experience.
• Collaborate with team members to ensure smooth operations and a cohesive work environment.

Benefits:

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications:

Required Education:

• High school diploma or GED
• Caribou provides on-the-job training

Preferred Education:

• Some post-secondary coursework in hospitality, food service, or customer service (optional)

Required Experience:

• No prior experience required

Preferred Experience:

• 1+ year of experience in food service, café, or customer-facing retail
• Experience with POS systems or cash handling
• Familiarity with coffee preparation and espresso machines

Required Skills and Abilities:

• Customer service and communication
• Ability to follow recipes and beverage preparation guidelines
• Attention to detail and accuracy in order taking and preparation
• Teamwork and reliability in a fast-paced environment
• Multitasking and time management skills
• Basic math and cash handling proficiency
• Physical stamina for standing, lifting, and performing repetitive tasks
• Commitment to cleanliness and adherence to food safety standards