Barista

Hugos-Family-Marketplace; Thief River Falls (MN); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Employee discount

Job summary

Hugo's Family Marketplace is hiring a Barista to greet customers, prepare beverages and food items, and manage POS transactions. You will maintain a clean coffee station, follow recipes, and uphold health and safety standards in a fast-paced environment.

Prior experience is optional; who thrive in customer service and teamwork will excel. Full-time and part-time roles include benefits such as health insurance and 401(k).

Qualifications

• High school diploma or GED required.
• Experience in food service or hospitality is preferred but not required.
• Ability to follow recipes and safety guidelines.

Responsibilities

• Greet customers warmly and assist them efficiently.
• Take orders accurately and ensure a positive interaction.
• Prepare beverages to Caribou standards with consistency.
• Prepare pastries and sandwiches per recipes and presentation standards.
• Operate the POS system and handle transactions securely.
• Maintain cleanliness of the coffee station and seating area.
• Assist in stock management and inventory checks.
• Adhere to food safety and sanitation standards.
• Demonstrate product knowledge and make recommendations to customers.
• Collaborate with team to ensure smooth operations.

Skills

Customer service

Communication

POS systems

Cash handling

Teamwork

Time management

Multitasking

Mathematics

Food safety

Physical stamina

Education

High school diploma or GED

Tools

POS systems

Job description

Job Purpose:- As a Barista at Hugo's Family Marketplace (& Caribou), you will be the face of our coffee service, providing exceptional customer experiences while preparing and serving high-quality beverages and food items. Your role is pivotal in ensuring customer satisfaction through efficient service, product knowledge, and adherence to health and safety standards.Key Responsibilities:- Greet customers warmly and assist them in a friendly and efficient manner.- Take customer orders accurately and efficiently, ensuring a positive interaction.- Prepare and serve beverages according to Caribou standards, ensuring consistency and quality.- Prepare food items, including pastries and sandwiches, adhering to company recipes and presentation standards.- Operate the point-of-sale system/register with accuracy, handling cash and card transactions securely.- Maintain cleanliness and organization of the coffee station and seating area, ensuring a welcoming environment.- Conduct inventory checks and assist in stock management to ensure smooth operations.- Adhere to food safety, sanitation, and health regulations to ensure a safe environment for customers and staff.- Demonstrate product knowledge and make recommendations to enhance the customer experience.- Collaborate with team members to ensure smooth operations and a cohesive work environment.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Required Education:- High school diploma or GED- Caribou provides on-the-job trainingPreferred Education:- Some post-secondary coursework in hospitality, food service, or customer service (optional)Required Experience:- No prior experience requiredPreferred Experience:- 1+ year of experience in food service, café, or customer-facing retail- Experience with POS systems or cash handling- Familiarity with coffee preparation and espresso machinesRequired Skills and Abilities:- Customer service and communication- Ability to follow recipes and beverage preparation guidelines- Attention to detail and accuracy in order taking and preparation- Teamwork and reliability in a fast-paced environment- Multitasking and time management skills- Basic math and cash handling proficiency- Physical stamina for standing, lifting, and performing repetitive tasks- Commitment to cleanliness and adherence to food safety standards