Barista

Hugos Family Marketplace; Fosston (CO); On-site; USD 16,531 - 19,286; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Job summary

Hugo's Family Marketplace in Fosston, MN is seeking a Barista to deliver friendly service while preparing beverages and food items. You will be the face of our coffee service, ensuring a positive experience for customers, with emphasis on speed, accuracy, and product knowledge.

This position offers full-time or part-time hours, on-the-job training, and benefits. No prior experience is required, but familiarity with coffee and cash handling is a plus.

Qualifications

• High school diploma or GED required.
• On-the-job training provided by Caribou/Hugo's staff.
• No prior experience required; customer-facing role.

Responsibilities

• Greet customers warmly and take orders accurately.
• Prepare and serve beverages per Caribou standards.
• Prepare pastries and sandwiches following recipes.
• Operate POS system with accuracy and handle cash.
• Maintain clean, organized coffee station and seating area.
• Assist with inventory and stock management.
• Adhere to food safety and health regulations.
• Collaborate with team for smooth operations.

Skills

Customer service

Communication

Cash handling

Teamwork

Time management

Attention to detail

Basic math

Stamina

Food safety

Education

High school diploma or GED

Tools

POS systems

Job description

Job Location: Hugos Family Marketplace - Store #13 - W 1st St - Fosston, MN 56542

Position Type: Full Time or Part Time

Education Level: High School

Salary Range: $12.00 - $14.00 Hourly

Travel Percentage: None

Job Shift: After School/Weekends

Job Purpose:

As a Barista at Hugo's Family Marketplace (& Caribou), you will be the face of our coffee service, providing exceptional customer experiences while preparing and serving high-quality beverages and food items. Your role is pivotal in ensuring customer satisfaction through efficient service, product knowledge, and adherence to health and safety standards.

Key Responsibilities:

• Greet customers warmly and assist them in a friendly and efficient manner.
• Take customer orders accurately and efficiently, ensuring a positive interaction.
• Prepare and serve beverages according to Caribou standards, ensuring consistency and quality.
• Prepare food items, including pastries and sandwiches, adhering to company recipes and presentation standards.
• Operate the point-of-sale system/register with accuracy, handling cash and card transactions securely.
• Maintain cleanliness and organization of the coffee station and seating area, ensuring a welcoming environment.
• Conduct inventory checks and assist in stock management to ensure smooth operations.
• Adhere to food safety, sanitation, and health regulations to ensure a safe environment for customers and staff.
• Demonstrate product knowledge and make recommendations to enhance the customer experience.
• Collaborate with team members to ensure smooth operations and a cohesive work environment.

Benefits:

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

QualificationsRequired Education:

• High school diploma or GED
• Caribou provides on-the-job training

Preferred Education:

• Some post-secondary coursework in hospitality, food service, or customer service (optional)

Required Experience:

• No prior experience required

Preferred Experience:

• 1+ year of experience in food service, café, or customer-facing retail
• Experience with POS systems or cash handling
• Familiarity with coffee preparation and espresso machines

Required Skills and Abilities:

• Customer service and communication
• Ability to follow recipes and beverage preparation guidelines
• Attention to detail and accuracy in order taking and preparation
• Teamwork and reliability in a fast-paced environment
• Multitasking and time management skills
• Basic math and cash handling proficiency
• Physical stamina for standing, lifting, and performing repetitive tasks
• Commitment to cleanliness and adherence to food safety standards