Barback, Pool

Dormont Manufacturing Co; Austin (TX); On-site; USD 16,531 - 24,796; Full time

Job summary

Dormont Manufacturing Co is seeking a Pool Barback to assist bartenders and ensure efficient beverage service. You will support bar setup, stocking, garnishes, ice management, and guest requests while upholding safety and brand standards.

The role requires strong English communication, reliability, and the ability to stand and lift, with flexibility for a 24-hour operation. Training on safety and food handling may be provided during employment.

Qualifications

• Experience as a barback and familiarity with beverage service.
• Excellent multitasking and organizational skills.
• Reliable team player willing to learn and adapt.
• Strong verbal and written English communication.
• Ability to lift 50 lbs and stand for long periods.
• Food handling certification, or willingness to obtain.
• Flexible schedule for 24-hour operation, holidays and weekends.
• Commitment to safety and compliance with policies.

Responsibilities

• Assist bartenders in setting up and breaking down the bar area, stocking inventory, garnishes, ice and supplies.
• Prepare garnishes according to established recipes and standards.
• Monitor ice and equipment to support efficient drink preparation.
• Provide support during service by fetching items, clearing glassware and assisting guests.
• Follow safety policies and report hazards or injuries; maintain cleanliness and uniform appearance.
• Ensure compliance with hotel policies and standards; uphold brand pillars and vision.

Skills

Prior barback experience

Organized multitasking

Team player

Communication

Customer service

Lifting 50 lbs

English communication

Stand long periods

Food handling certification

Flexible schedule

Job description

Main Duties

As Pool Barback, you will be an extension of the bartender and assist in completing all beverage service. You will facilitate beverage service by performing the following tasks according to standards of procedure.

General Duties

• Assist bartenders in setting up and breaking down the bar area before and after service, including arranging bottles, glassware, and bar tools, and ensuring that all necessary supplies are readily available
• Stock and replenish bar inventory, including liquor, mixers, garnishes, and other supplies, to ensure that bartenders have everything they need to prepare drinks efficiently and accurately
• Prepare garnishes, such as citrus wedges, olives, and herbs, according to established recipes and standards, ensuring that they are fresh, attractive, and ready for use during service
• Monitor and manage the supply of ice, ensuring that ice bins are filled and ice machines are functioning properly, to support the efficient preparation and service of drinks
• Provide support to bartenders during service, including fetching and carrying items, clearing empty glasses and bottles, and assisting with guest requests, to help ensure smooth and efficient operations
• Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials
• Ensure compliance with hotel policies, procedures, and standards with self and colleagues
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Embody the 1 Hotels Vision, Mission and Compass; deliver on Our Promise, provide Good-Natured Service and uphold our Brand Pillars

Qualifications & Skills

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Prior barback experience
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Strong communication and customer service skills
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication
• Able to stand for long periods of time
• Food Handling certification (can be obtained during employment)
• Flexibility to meet the demands of a 24‑hour operation. Due to the nature of the hospitality industry, team members may be required to work varying schedules, including holidays and weekends, to accommodate the business and demands of the property

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.