Barback, Water

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 24,000 - 36,000; Full time

Job summary

Starwood Hotels’ WATR bar is hiring a Barback to support bartenders, set up and break down the bar, stock supplies, and prepare garnishes. You will help ensure fast, accurate beverage service and guest satisfaction in a busy, 24-hour operation.

Candidates should have prior barback experience, be organized and able to multitask, and communicate clearly in English. Physical stamina to lift 50 lbs and stand long hours is required; food-handling certification can be earned after joining.

Qualifications

• Prior barback experience.
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt.
• Strong communication and customer service skills.
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication.
• Able to stand for long periods of time.
• Food Handling certification (can be obtained during employment).
• Flexibility to meet the demands of a 24‑hour operation.

Responsibilities

• Assist bartenders in setting up and breaking down the bar area.
• Stock and replenish bar inventory, including liquor and garnishes.
• Prepare garnishes according to recipes and standards.
• Monitor ice supply and ensure machines function properly.
• Provide support to bartenders during service and assist guest requests.
• Follow safety, security, and hotel policies and report issues.
• Maintain professional appearance and confidentiality.

Skills

Barback experience

Multitasking

Team player

Communication skills

Physical stamina

English (verbal & written)

Stand for long periods

Food handling certification

24-hour operation flexibility

Job description

Grow with us… Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. We hire thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Main Duties

As Barback at WATR, you will be an extension of the bartender and assist in completing all beverage service. You will facilitate beverage service by performing the following tasks according to standards of procedure.

General Duties

• Assist bartenders in setting up and breaking down the bar area before and after service, including arranging bottles, glassware, and bar tools, and ensuring that all necessary supplies are readily available.
• Stock and replenish bar inventory, including liquor, mixers, garnishes, and other supplies, to ensure that bartenders have everything they need to prepare drinks efficiently and accurately.
• Prepare garnishes such as citrus wedges, olives, and herbs according to established recipes and standards, ensuring that they are fresh, attractive, and ready for use during service.
• Monitor and manage the supply of ice, ensuring that ice bins are filled and ice machines are functioning properly, to support the efficient preparation and service of drinks.
• Provide support to bartenders during service, including fetching and carrying items, clearing empty glasses and bottles, and assisting with guest requests to help ensure smooth and efficient operations.
• Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials.
• Ensure compliance with hotel policies, procedures, and standards with self and colleagues.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Embed the 1 Hotels Vision, Mission and Compass; deliver on Our Promise, provide Good‑Natured Service and uphold our Brand Pillars.

Qualifications & Skills

• Prior barback experience.
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Strong communication and customer service skills.
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication.
• Able to stand for long periods of time.
• Food Handling certification (can be obtained during employment).
• Flexibility to meet the demands of a 24‑hour operation.

Due to the nature of the hospitality industry, team members may be required to work varying schedules, including holidays and weekends, to accommodate the business and demands of the property.

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.