BARBACK @ CATCH 31 HILTON VBO

Shamin Hotels; Virginia Beach (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading hospitality organization as a Barback at Catch 31, Hilton Virginia Beach Oceanfront. Support bartenders by stocking supplies, maintaining cleanliness, and ensuring excellent customer service. This entry-level full-time role offers a dynamic work environment and opportunities for growth.

Qualifications

• Entry-level position requiring friendly service and teamwork.
• Must gain TIP certification within 3 months.

Responsibilities

• Assist bartenders with stocking and preparation of drinks.
• Maintain cleanliness and organization of the bar area.
• Provide friendly service to patrons and manage inventory.

Skills

Customer Service

Inventory Management

Safety Compliance

Education

TIP certification

Job description

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Position Title: Barback @ Catch 31, Hilton Virginia Beach Oceanfront

Shamin Hotels is an award-winning hospitality organization with over 9000 rooms in 76 hotels. We are recognized as the largest owner and operator throughout Virginia as well as one of the top ten hotel hospitality groups in the country.

Full Job Description

Position Overview: As a Barback, you will support the bartending team by assisting with the setup, maintenance, and cleanup of the bar area. Your duties include stocking supplies, replenishing ingredients, and assisting bartenders to ensure smooth operations and excellent customer service.

Job Functions:

• Stocking Supplies: Assist with stocking the bar with liquor, beer, wine, mixers, garnishes, glassware, and other supplies.
• Preparation Assistance: Prepare and organize ingredients like fruit garnishes, ice, and garnish trays for efficient drink preparation.
• Glassware Management: Maintain clean and organized glassware, including washing and polishing.
• Cleaning and Maintenance: Keep the bar area clean and tidy, including wiping counters, cleaning spills, and emptying trash.
• Assisting Bartenders: Support bartenders by fetching ingredients, ice, garnishes, and assisting with other tasks.
• Customer Service: Provide friendly service, greet patrons, answer questions, and handle special requests.
• Inventory Management: Monitor stock levels, record consumption, and report shortages.
• Safety Compliance: Follow health and safety regulations, handle glassware properly, and maintain sanitation standards.

Legislation & Company Policy

• Gain TIP certification within 3 months of employment.
• Check IDs to verify legal drinking age; refuse service politely if underage.
• Use judgment in managing difficult situations, such as preventing intoxication or underage drinking.
• Observe guests’ behavior, monitor drinks served, and offer transportation if needed.
• Participate in pour tests to ensure accuracy.
• Support all relevant company policies.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality