LINE COOK @ CATCH 31 HILTON VBO

Shamin Hotels; Virginia Beach (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Line Cook to join their team at a premier beachfront location. This role involves food preparation, cooking, and maintaining the highest standards of kitchen cleanliness and organization. Ideal candidates will possess strong teamwork and communication skills, with a passion for delivering exceptional service. With opportunities for advancement and a supportive work environment, this position is perfect for those looking to grow their culinary career. Enjoy competitive pay and a range of benefits while contributing to a vibrant team culture.

Benefits

Competitive Pay

Insurance

401K Match

Paid Time Off

Paid Holidays

Employee Discounts

Gym Access

Rental Car Discounts

Attraction Discounts

Qualifications

• Experience as a line or prep cook is essential.
• Knowledge of food safety regulations is required.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients and cook food according to recipes.
• Maintain high standards of food quality and presentation.
• Keep workstations clean and organized.

Skills

Basic Cooking Techniques

Food Safety Regulations

Teamwork

Communication Skills

Flexibility

Education

Culinary Degree or Certification

Job description

Job Details

Job Location: Virginia Beach, VA

Salary Range: Undisclosed

Description

Position Title: Line Cook @ Catch 31, Hilton Virginia Beach Oceanfront

Shamin Hotels is an award-winning hospitality organization with over 9,000 rooms in 76 hotels. We are recognized as the largest hotel owner and operator in Virginia and one of the top ten hospitality groups in the country.

We value teamwork, pride of ownership, and are passionate about serving our guests with warmth and hospitality.

We are looking for a professional Line Cook to join our team and embrace these values.

Position Overview

The Line Cook is responsible for food preparation, cooking, and maintaining kitchen sanitation standards. They work under the supervision of senior kitchen staff to ensure efficient kitchen operations and high-quality dishes.

Job Functions

1. Food Preparation and Cooking

• Assist in preparing ingredients and mise en place for various recipes and menu items.
• Cook food according to recipes, portion sizes, and quality standards.
• Operate kitchen equipment safely and efficiently.
• Monitor cooking processes and adjust as needed.

Station Support

• Work at different kitchen stations as assigned.
• Assist with dish preparation during peak times.
• Coordinate with staff for timely food service.

Quality Control and Presentation

• Maintain high standards of food quality and presentation.
• Follow plating and garnishing guidelines.
• Adjust seasonings as needed.

Kitchen Organization and Cleanliness

• Keep workstations and equipment clean and organized.
• Follow sanitation procedures.
• Dispose of waste properly.

Inventory Management

• Monitor inventory levels.
• Report low stock or equipment issues.
• Assist with stock counts and receiving deliveries.

Team Collaboration

• Communicate effectively with team members.
• Assist in training new staff.
• Support during busy periods and foster a positive environment.

Qualifications

• Experience as a line or prep cook.
• Proficiency in basic cooking techniques.
• Knowledge of food safety regulations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Culinary degree or certification (preferred but not required).
• TOP Values:
• Team Up: Collaborate and support others.
• Own It: Be responsible and keep learning.
• Passionately Serve: Be positive and caring.

Benefits

• Competitive pay.
• Insurance, 401K match, PTO, and paid holidays for full-time staff.
• Employee discounts at hotels.
• Perks including gym, rental cars, attractions, and more.

Advancement and Growth

We promote from within and offer opportunities across our expanding hotel portfolio. Join us and grow your career in hospitality.

About Us

Founded in 1978, Shamin Hotels has grown into Virginia's largest hotel owner/operator with over 70 hotels. Learn more at https://shaminhotels.com/.

Shamin Hotels is an equal opportunity employer and welcomes applicants from all backgrounds. Only shortlisted candidates will be contacted.