Barback

American Social

Miami, Northern (FL, KY)

Hybrid

USD 32,000 - 52,000

Full time

35 hours ago
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Job summary

American Social in Miami is seeking a bar/food service associate to support bar operations and guest experience. You will prepare bar items, stock and maintain bar supplies, and deliver beverages and food while engaging guests to ensure a positive experience.

The role requires fluency in English, the ability to work late-night shifts, and adherence to safety, sanitation, and liquor laws. Prior beverage knowledge and a team-focused attitude will help you succeed.

Qualifications

  • Fluent in English (spoken, read and written)
  • Attention to detail, speed and accuracy
  • Skill and coordination for pouring drinks and handling glassware
  • Ability to communicate with team using radios
  • Ability to work well under pressure

Responsibilities

  • Live and embraces American Social Vision and Core Values
  • Prepares bar prep items using recipe, proper portioning and storage
  • Maintains bar stock and is responsible for stocking liquor, beer, wine, mixers, ice and bar tools
  • Delivers beverages and food and maintains guest engagement
  • Cleans, sanitizes and polishes glassware and keeps presentation standards
  • Follows safety, sanitation and administrative procedures and adheres to liquor laws

Job description

Job Functions:
  • Live and embraces American Social Vision and Core Values
  • Reports to work on time and prepared for the shift
  • Follows all Image and Appearance standards
  • Has a positive attitude and provides the best service possible
  • Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc.
  • Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests’ orders
  • Uses FIFO procedures to ensure freshness of product and eliminate waste
  • High production standards including, consistency, firmness, and temperature of food
  • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
  • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
  • Performs bar set up and closing duties
  • Cleans and prepares bar and tables for new guests
  • Supports restaurant maintenance by stocking supplies and keeping it clean and organized
  • Has basic food and beverage knowledge and is able to confidently answer guests questions
  • Delivers beverages and food and maintains engagement to ensure a positive experience
  • Complies with all state and federal liquor laws by requesting that guests present a valid ID
  • Adheres to alcohol awareness procedures for preventing guest intoxication
  • Ensures all bar equipment is in proper working order, communicating problems when necessary
  • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
  • Communicates with team using radios
  • Practices teamwork during all shifts and supports both FOH and BOH priorities
  • Works cohesively with all Team Members
  • Flexible to assist in other departments as requested
  • Works well under pressure
  • Follows the direction of the Managers on duty
  • Supports and follows all Marketing initiatives
  • Understand and adhere to all safety, sanitation, and administrative procedures
Qualifications:
  • Must meet local, legal minimum age requirement to serve alcoholic beverages
  • Ability to work Late Night shifts, potentially to between 12 AM – 4AM
  • Works assigned scheduled shifts
  • Alcohol Awareness Certification required
  • Food handling certificate a plus
  • Fluent in English; able to speak, read, write
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift.
  • Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
  • Able to hear, understand, and respond to requests in a loud environment
  • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.
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