Bartender

American Social; Boca Raton (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

American Social in Boca Raton seeks an experienced Bartender to deliver exceptional guest experiences. You will greet guests, guide drink and food choices, and prepare beverages per recipes while handling payments at the end of service.

Qualified candidates are fluent in English, have at least 3 years behind the bar, and hold Alcohol Awareness Certification. Flexibility for late-night shifts and a strong customer-service mindset are essential.

Qualifications

• Fluent in English (reading, writing, speaking).
• Strong attention to detail and speed in service.
• Ability to work late-night shifts and maintain performance.
• Demonstrated teamwork and customer-service focus.
• Able to stand for long shifts and lift items up to 30 pounds.
• Alcohol Awareness Certification is required; food handling is a plus.

Responsibilities

• Greet guests promptly and provide friendly service.
• Guide guests through beverage and food ordering with menu knowledge.
• Prepare and deliver drink orders per recipes and requests.
• Answer questions about ingredients, substitutions, and allergens.
• Ensure orders are accurate and process payments at the end of the guest experience.
• Maintain clean, organized bar area and cooperate across FOH/BOH teams.

Skills

Fluent in English

Attention to detail

Speed and accuracy

Late-night shifts

Teamwork

Physical stamina

Education

Alcohol Awareness Certification

Food handling certificate

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Ability to answer questions in regards to ingredients, substitutions and allergens
• Prepares drink orders for servers and guests according to recipe or special requests
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Ensures food and drink orders are accurate
• Closes guest experience by collecting payment and inviting back
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Enters guests’ take-out orders into POS system to fulfill guests’ orders
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Cleans and prepares tables for new guests
• Stocks supplies and keeps a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications:

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Compensation:

Minimum Wage