Bartender

American Social - Fort Lauderdale; Seven Isles (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

American Social - Fort Lauderdale is seeking an experienced Bartender to join our team. You will greet guests, guide drink and food orders, and confidently describe items on the menu while handling allergens and substitutions as needed.

Role requires 3 years of bartending, ability to work late-night shifts, and English fluency. You will work in a fast-paced environment, maintain accuracy, and ensure compliance with liquor laws while supporting both FOH and BOH operations.

Qualifications

• Must meet local, legal minimum age to serve alcoholic beverages.
• 3 years of experience as a Bartender.
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM.
• Alcohol Awareness Certification required.
• Fluent in English; able to speak, read, write.
• Food handling certificate a plus.
• Ability to perform job functions with attention to detail, speed and accuracy.

Responsibilities

• Greet guests promptly and courteously.
• Guide guests through beverage and food ordering, with suggestions.
• Describe and sell items on the menus, answer questions on ingredients, substitutions and allergens.
• Prepare drink orders for servers and guests; deliver beverages and food.
• Ensure orders are accurate and close guest experiences by collecting payment.

Skills

Bartender experience

Fluent English

Alcohol awareness

Attention to detail

Late night shifts

Customer service

Teamwork

8-12 hour shifts

POS system

Education

Alcohol Awareness Certification

Tools

POS system

Job description

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Ability to answer questions in regards to ingredients, substitutions and allergens
• Prepares drink orders for servers and guests according to recipe or special requests
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Ensures food and drink orders are accurate
• Closes guest experience by collecting payment and inviting back
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Enters guests’ take-out orders into POS system to fulfill guests’ orders
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Cleans and prepares tables for new guests
• Stocks supplies and keeps a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.