Barback

Troon; Buckeye (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality organization in Buckeye, Arizona is seeking a Bartender Assistant to support beverage preparation, inventory control, and provide excellent guest service. The ideal candidate has a high school diploma and some relevant experience. Responsibilities include stocking the bar, assisting with cash transactions, and setting up for catered events. Strong communication skills and a commitment to professionalism are essential. ServSafe certification is preferred.

Qualifications

• 1-3 months related experience or equivalent training.
• ServSafe Certified or TIPS equivalent.

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages.
• Assists in inventory control and communicates needs to management.
• Performs opening and closing duties including cash control and cleaning.
• Utilizes Point of Sales System for transactions.
• Assists with setup and breakdown of catered events.

Skills

Professional and courteous demeanor

Strong team player

Effective communication

Commitment to company values

Personal hygiene

Fluent in English

Education

High school diploma or GED

Job description

Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation and service and adheres to all established standards. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Assists & supports in inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
• Communicates guest requests and concerns to the Bartender and/or Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Assists with setup and breakdown of portable bars and other catered events.
• On occasion serves meals to guests.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Minimum Requirements:

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:

Previous working experience in restaurant environment.

Physical Demands:

Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.

Certificates/Licenses:

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

• Professional and courteous demeanor
• Strong team player and self-motivated
• Can effectively communicate with guests, co-workers, and management
• Demonstrate a strong commitment to company values
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
• Fluent in English speaking, writing and understanding
• Must meet state age requirements for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.