Bar Program Lead: Mixology, Wine & Service

The Talent Shop; Staunton (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Job summary

The Talent Shop is seeking an experienced Bar Manager with a strong background in bartending, mixology, wine, and beverage operations. This role leads the restaurant’s beverage program, develops creative cocktails, and manages wine and bar costs while training a polished team.

Responsibilities include executing seasonal cocktails, maintaining the wine list, training staff, and ensuring top-notch service in an upscale, farm-to-table setting.

Qualifications

• 3–5 years bartending and bar experience in an upscale setting
• Strong wine knowledge with service and pairings experience
• Experience in beverage purchasing, inventory, pricing, and cost controls
• Proven leadership to train, coach, and develop a bar team
• Comfort with executing a distinctive cocktail program and seasonal menus

Responsibilities

• Lead and oversee the beverage program (wine, spirits, beer, cocktails)
• Work actively on bartending shifts as part of the bar team
• Develop and execute a seasonal cocktail program aligned with the menu
• Train FOH staff on beverage knowledge, service, and upsell techniques
• Manage wine program: list curation, pricing, and supplier relations
• Oversee inventory, ordering, receiving, storage, and par levels
• Monitor beverage costs, waste, and profitability; track KPIs
• Collaborate with Executive Chef on pairings for events and menus
• Maintain bar cleanliness, organization, and equipment readiness
• Participate in marketing content and guest relationship building

Skills

Bartending

Mixology

Wine knowledge

Leadership

Staff training

Job description

The Talent Shop is seeking an experienced Bar Manager with a strong background in bartending, mixology, wine, and beverage operations. This role leads the restaurant’s beverage program, develops creative cocktails, and manages wine and bar costs while training a polished team.

Responsibilities include executing seasonal cocktails, maintaining the wine list, training staff, and ensuring top-notch service in an upscale, farm-to-table setting.