Bar Prep & Stock Assistant — Seasonal, Part-Time

1606 Restaurant; Rocky Neck (MA); On-site; USD 15,000 - 25,000; Part time

Job summary

Beauport Hospitality Group in Gloucester, MA is seeking an entry-level bar staff member for a part-time, year-round role with weekend and holiday shifts. You will set up, stock, and clean the bar, assist with drink preparation, and help maintain a welcoming service area.

The position offers a base wage of $11 per hour plus tips, with total compensation typically ranging from $16 to $18 per hour. A minimum of one year in a full-service restaurant is required, and flexibility for weekend work is

Qualifications

• Must have at least 1 year of experience in a full-service restaurant
• Part-time year-round position with weekend/holiday work
• Base wage $11/hr plus tips; total compensation typically $16–$18/hr

Responsibilities

• Set up, clean and prep bar area for opening.
• Stock garnishes, ice, mixers and glassware.
• Prepare garnishes and snacks, clear tableware for bar patrons.
• Maintain bottles and glasses to support drink preparation.
• Clear and reset bar tables as needed.
• Maintain cleanliness in bar areas and storage.
• Restock bar inventory as directed by Bartender/Bar Manager.
• Practice cleanliness and safety in bar/storage areas.
• Transport dirty tableware to dishwashing area for cleaning.
• Attend daily staff and training meetings.
• Assist team members to promote teamwork environment.

Skills

Stand for 8 hours

Walk/stand 90% of shift

Lift up to 50 lbs

POS familiarity

Customer service

Flexibility in schedule

English communication

Education

Any education level

Tools

POS systems

Job description

Beauport Hospitality Group in Gloucester, MA is seeking an entry-level bar staff member for a part-time, year-round role with weekend and holiday shifts. You will set up, stock, and clean the bar, assist with drink preparation, and help maintain a welcoming service area.

The position offers a base wage of $11 per hour plus tips, with total compensation typically ranging from $16 to $18 per hour. A minimum of one year in a full-service restaurant is required, and flexibility for weekend work is