Barback — Weekend & Holiday Support with Tips

Beauport Hospitality Group; Gloucester (MA); On-site; USD 15,000 - 25,000; Part time

Job summary

The Beauport Hospitality Group is seeking an entry-level, seasonal team member for a part-time year-round role in the restaurant/bar. This position requires weekend and holiday availability and offers a base wage of $11 per hour plus tips, with total compensation typically around $16–$18 per hour depending on seasonality and tips.

Experience in a full-service restaurant and F&B knowledge are valued, and candidates should be able to stand long hours, lift up to 50 lbs, and work with POS systems

Qualifications

• Must have at least one year of full-service restaurant experience with F&B.
• Experience in a fast-paced bar environment is helpful.
• Ability to work evenings, weekends and holidays.
• Ability to communicate effectively in English; a second language is desirable.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Set up, clean and prepare bar area for opening.
• Stock garnishes, ice, mixers and glassware, replenishing as necessary.
• Prepare garnishes and replenish snacks, while clearing tableware for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner for drink prep.
• Clear and reset tables in the bar area as necessary.
• Maintain cleanliness in all bar areas, including counters and storage.
• Transport all dirty tableware from bar area to the dishwashing area.
• Participate in daily staff meetings and department training.
• Assist team members to promote a teamwork environment.

Skills

Stand for 8 hours

Walk/stand 90% of shift

Lift up to 50 lbs

Food & Beverage service

Point of Sale systems

English communication

Flexible scheduling

Tools

POS systems

Job description

The Beauport Hospitality Group is seeking an entry-level, seasonal team member for a part-time year-round role in the restaurant/bar. This position requires weekend and holiday availability and offers a base wage of $11 per hour plus tips, with total compensation typically around $16–$18 per hour depending on seasonality and tips.

Experience in a full-service restaurant and F&B knowledge are valued, and candidates should be able to stand long hours, lift up to 50 lbs, and work with POS systems