Bar Operations Lead — Venue & Service Manager

Sofive Soccer Centers; Alameda (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Sofive Soccer Centers in Alameda, CA is seeking a Manager on Duty to oversee daily facility operations with a strong emphasis on bar and food & beverage management. You will lead frontline staff, ensure service quality, manage inventory, and drive sales while maintaining Sofive standards.

The role requires excellent communication, leadership, and decision-making abilities, plus experience in bar or F&B operations.

Qualifications

• Strong communication, leadership, customer service, and decision-making skills are required.

Responsibilities

• Oversees daily operations and staff in the absence of GM and AM.
• Takes primary responsibility for bar operations during shift, ensuring staffing, organization, and efficiency.
• Supervises bar staff to ensure high-quality service, cash handling, and adherence to policies.
• Drives bar sales by monitoring demand and increasing sales opportunities.
• Monitors bar inventory and stock levels for beverages, food, and supplies.
• Coordinates bar restocking and communicates purchasing needs to management.
• Maintains cleanliness and organization of bar, storage, and service areas.
• Responds to customer inquiries and complaints, focusing on bar and F&B concerns.
• Ensures compliance with company policies and safety procedures by all employees.
• Encourages teamwork and supports staff across the facility.
• Coordinates with Front Desk, Soccer Operations, and Food & Beverage to streamline operations.
• Prepares for leagues, events, and high-volume periods by adjusting staffing and operations.
• Implements and maintains safety procedures for staff and customers.
• Maintains a strong presence on the floor and in the bar area to address issues.

Skills

Communication

Leadership

Customer service

Decision-making

Job description

Sofive Soccer Centers in Alameda, CA is seeking a Manager on Duty to oversee daily facility operations with a strong emphasis on bar and food & beverage management. You will lead frontline staff, ensure service quality, manage inventory, and drive sales while maintaining Sofive standards.

The role requires excellent communication, leadership, and decision-making abilities, plus experience in bar or F&B operations.