Bar Operations Lead — Beverages, Sales & Guest Experience

Parry's Pizzeria & Taphouse | South Rim; San Antonio (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Company-sponsored health benefits

Accrued paid time off

401(k) with company match

Ongoing leadership training

Free shift meals + 50% off

Job summary

Parry’s Pizzeria & Taphouse | South Rim is seeking a Bar Manager to lead daily bar operations, ensure beverage quality, drive guest experience, and grow a high-performing bar team in a fast-paced, high-volume setting.

You will balance hospitality with sales, manage inventory and waste, monitor sanitation, and coach CHEERS behaviors to deliver consistent, memorable experiences while maintaining cost controls.

Qualifications

• 2+ years of restaurant management experience, with bar leadership preferred.
• Strong knowledge of bar operations, beer, cocktails, and service.
• Proven ability to build a high-performing bar team.
• Systems mindset: inventory, waste, labor, cleanliness, and execution.
• Excellent verbal and nonverbal communication and coaching.

Responsibilities

• Lead bar operations with beverage quality, sales, cost control, cleanliness, and guest experience
• Apply and coach CHEERS throughout the bar and FOH
• Drive beverage sales by developing bartenders who confidently recommend beers, cocktails, and pairings
• Maintain strong knowledge of Parry’s beer and cocktail programs
• Build regulars through guest conversations and proactive touches
• Maintain beverage quality and bar cleanliness through daily checks
• Monitor beer and beverage waste and control costs
• Use shift cards and systems to manage opening/closing and shift transitions
• Control labor through effective schedule writing using HotSchedules
• Hire, train, coach, and develop bartenders and FOH team members
• Lead and support FOH shifts with floor awareness and guest recovery
• Uphold Parry’s uniform, appearance, safety, and sanitation standards

Skills

Bar Operations

Beverage Quality

Staff Development

Inventory Control

Guest Engagement

Coaching Skills

Weekend Availability

Job description

Parry’s Pizzeria & Taphouse | South Rim is seeking a Bar Manager to lead daily bar operations, ensure beverage quality, drive guest experience, and grow a high-performing bar team in a fast-paced, high-volume setting.

You will balance hospitality with sales, manage inventory and waste, monitor sanitation, and coach CHEERS behaviors to deliver consistent, memorable experiences while maintaining cost controls.