Bar Operations & Guest Experience Lead

LOGAN; Hopkinsville (KY); On-site; USD 42,000 - 60,000; Full time

Job summary

LOGAN in Hopkinsville, Kentucky is seeking a Bar Manager to oversee daily bar operations and a team of staff, ensuring top-quality beverage service and guest satisfaction. The role focuses on inventory management, cost control, and adherence to health and safety standards.

Ideal candidates will have 3+ years of restaurant management experience, proven supervisory skills, and a strong ability to motivate team members to deliver exceptional service and drive revenue growth.

Qualifications

• High school diploma or GED is required.
• 3+ years of restaurant experience.
• Supervisory experience is required.
• Strong leadership and management skills are essential.
• Excellent communication and teamwork abilities.
• Ability to motivate employees to achieve high service standards.

Responsibilities

• Manage day-to-day bar operations and staff scheduling.
• Oversee inventory and cost controls to maximize profitability.
• Ensure consistent, high-quality beverages and customer satisfaction.
• Train and supervise bar staff on products and policies.
• Respond to customer complaints promptly and professionally.
• Maintain cleanliness and compliance with health and safety regulations.

Skills

Leadership

Staff Training & Development

Customer Service

Communication

Budgeting & Cost Control

Problem Solving

Education

High school diploma or GED

Tools

POS systems

Food safety certifications

Job description

LOGAN in Hopkinsville, Kentucky is seeking a Bar Manager to oversee daily bar operations and a team of staff, ensuring top-quality beverage service and guest satisfaction. The role focuses on inventory management, cost control, and adherence to health and safety standards.

Ideal candidates will have 3+ years of restaurant management experience, proven supervisory skills, and a strong ability to motivate team members to deliver exceptional service and drive revenue growth.