Bar Operations & Guest Experience Leader

LOGAN; Athens (AL); On-site; USD 42,000 - 65,000; Full time

Job summary

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, ensure regulatory compliance, and drive revenue.

The role emphasizes guest satisfaction, training, maintaining safety standards, and building lasting guest relationships while delivering exceptional service.

Candidates should have 3+ years of restaurant leadership, strong communication, and knowledge of beer, wine, and spirits.

Qualifications

• 3+ years of restaurant management experience.
• Strong leadership and communication skills.
• Ability to motivate employees and build a team.
• Follows direction with focused attention.
• Adhere to uniform attire and appearance standards.
• Must possess proper food handler and alcohol dispensing certifications.
• Knowledgeable about beer, wine, & spirits.

Responsibilities

• Ensure high-quality beverages are served to customers.
• Manage and track inventory to ensure adequate stock.
• Train and supervise bar staff and ensure product knowledge.
• Oversee bar cleanliness and health compliance.
• Control costs and identify waste reduction opportunities.
• Respond to customer complaints efficiently and accurately.
• Develop strategies to increase revenue and guest retention.
• Build lasting relationships with guests and provide problem solving.

Skills

Staff management

Customer service

Inventory management

Cost control

Leadership

Communication

Education

High school diploma

Tools

POS system

Job description

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, ensure regulatory compliance, and drive revenue.

The role emphasizes guest satisfaction, training, maintaining safety standards, and building lasting guest relationships while delivering exceptional service.

Candidates should have 3+ years of restaurant leadership, strong communication, and knowledge of beer, wine, and spirits.